Clos de Tart Grand Cru Pinot Noir 2018

The Mommessin monster. I tend to only like this wine in “lighter” vintages where the heavy handed style gets balanced out. But 2018 shows impressive freshness, vibrancy and minerality to combat the warmth of 2018 wonderfully. But of course so so young. — a month ago

Andrew, Paul and 10 others liked this


Côte de Brouilly Gamay 2018

No notes. Reunion with friends — 2 years ago

Juan, Severn and 14 others liked this


Cuvée Saint Pierre Rouge Red Rhone Blend

Great price at the LCBO and well worth it! Not dry and a pleasant glass. I finished the bottle in an evening. — 4 years ago


Les Caves Grandes Exception Moulin-à-Vent Gamay 2020

In 1865, Jean-Marie Mommessin founded winery. In 1889, Mommessin acquired La Grange Saint-Pierre, ancient buildings in Macon, originally belonged to Abbey of Cluny. Its key, the Key of St. Peter, became famous house emblem. Ruby color with aromas of dark berry fruit with notes of oak and floral. On the palate flavors of blackberry and currants with oak, floral, spice and earthy notes. Fine tannins, medium+ finish ending with fruit, oak and mineral character. — 3 months ago

Tom, Juan and 3 others liked this


Grand Cras Grand Caractere Morgon Gamay 2019

2019 vintage. "Grand Cras" is one of the 6 subzones ("climats") in Morgon, the second biggest Beaujolais cru. Juicy cherry fruit and good structure of soft tannin. Drinking very well now, but should age well for a few years. Great value at 7 euros. Mommessin is part of the Boisset empire, and Jean-Charles Boisset is definitely focusing on quality. — 3 years ago

Romain, Josh and 2 others liked this


Les Épices Châteauneuf du Pape Grenache Blend 2014

Penny had it with Bill Lockington At our house for dinner Dec 30/19 — 4 years ago


St. Amour Gamay Noir 2020

Blackberry, peppermint, trampled leaves. Very good value. Would be interested in tasting their more limited wines. — 8 months ago

Veronika and FEFI liked this


Vieilles Vignes Beaujolais-Villages Gamay 2018

Trying this again. Has classy 60’s vibes in the label design. Smells nice. Red berry and orange peel. Yeah still love the flavors. Fleshy with blood orange, cherry and woodsy stuff. Balance and fresh. Lovely complexity for a lighter color and bit less brooding type of Frenchie. — a year ago

Sharon and Romain liked this


Meursault Chardonnay 1976

Jeremy Shanker

This is what old white burg is all about! Butterscotch, magnolia, hay, chanterelle. Beautiful. Still fresh and full of life. — 4 years ago

Alex, E and 5 others liked this