Mes Filles Vineyard

Domaine Gilles Berlioz

Les Filles Chignin-Bergeron Roussanne 2020

Checking in on the 2020…long decant, tropical nose, lychee, mango, long & oily palate. Give this another year to develop or try on day 2. — a month ago

Alsu ShakirovaGeoff Franz
with Alsu and Geoff
Geoff, Aravind and 13 others liked this

Domaine des Rutissons

Mes P'tits Gars Gamay 2020

Cool Mountain Gamay. Smells like a grab of cold forest floor - a fist full of damp earth, melting snow, and pine needles. Mortar and Pestle of dark red cherries and fresh juniper. Wild, but very pretty, with a soft texture balanced by acid and a little crunch. — 2 months ago

Severn, Hugh and 11 others liked this
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

That’s exactly this wine.

Hubert Bouzereau-Gruère et Filles

Meursault-Charmes 1er Cru Chardonnay 2017

2017. Soft lemon verbena and lemon panna -cotta notes; hint of lychee, lime zest and white pepper, but geared up on a cocktail of grapefruit and grenadine, with ginkgo fruit. Plush, lush and round nose. Lemon lime juices and zests waver between racy and ripe. Lemon pith is the lining. Tight and green in many ways but very enjoyable now!


#hubertbouzereaugruèreetfilles #hubertbouzereaugruère #bouzereau #MersaultCharmes #mersaultcharmes1ercru #whiteburgindy #bourgogneblanc #burgundy #misenbouteille #côtedor #grandvindebourgogne
— 3 months ago

Andrew, Jim and 9 others liked this

Hubert Bouzereau-Gruère et Filles

Puligny-Montrachet Chardonnay 2019

Lacking the oomph of the ‘18 version and not quite as complex. This is good but a little plain — a month ago

Tom liked this

Hubert Bouzereau-Gruère et Filles

Les Tillets Meursault Chardonnay 2018

Very firm. Lots of oak. Reduction. For 100€ on the list maybe a bit disappointing. Probably needs many years to come together. — 2 months ago

Senator, Pinotman and 2 others liked this

Waris et Filles

l'Heritage Champagne

Pale gold; medium plus intensity aromas of yellow apple, pear, subtle blossom, toast, brooch; dry, medium plus acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; well balanced — 3 months ago

Joshua, Severn and 5 others liked this

Domaine des Terres Dorées (Jean-Paul Brun)

Moulin-à-Vent Gamay 2016

Light ruby colour. Complex nose at first, Burgundian, dominated by raspberry, and white pepper, also evolved vegetal notes, ferrous, undergrowth, etc. many evocations but all in finesse. After two hours of aeration, the wine is finally in place and the finish finally unfolds between raspberry, pepper and undergrowth. Light but chewy. One of my favourite styles!

Robe rubis légère. Nez complexe à l’abord, bourguignon, dominé par la framboise, et le poivre blanc, également des notes évoluées végétales, ferreux, sous-bois, etc. de nombreuses évocations mais tout en finesse. Après deux heures d’aération le vin est enfin en place et la finale se déploie enfin entre framboise, poivre et sous-bois. Léger mais avec de la matière à mâcher. L’un de mes styles de prédilection!
— a month ago

Severn, Tom and 20 others liked this

Domaine Jean-Jacques Girard

Les Belles Filles Pernand-Vergelesses Chardonnay 2018

Chilled this burgundy felt restrained, minimal, and one dimensional. As it opened up though, paired with a delicious bouillabaisse, escargot and the best foie gras I’ve ever had, thus started to really come into its own. Medium body, a refined minerality but with delicious notes of crisp apple, baking spice, and an some richer, pastry like notes on the finish, this wine truly came into its own with some warmth and time. Not too rich, not too dry, a perfect balance of crisp fruit, minerality, and baked richness for shellfish dishes with a tomato base. — 2 months ago

Brent liked this

Jean-Claude Ramonet

Les Belles Filles Pernand-Vergelesses Blanc 2018

Pop and pour. On the nose: soft struck match, crushed rock, lemon oil, and some toast, which I don't think I noticed last time. On the palate: fantastic acidity, muddled mint, crushed rock, iodine, lemon oil, vanilla and lovely density. A touch of tang on the juicy and mineral finish. — 4 months ago

Aaron, Bob and 16 others liked this