Daniel M

9.2

What a wine! The nose is so complex with blackcurrant, blackberry, raspberry, dark cherries, tar, oak, mushrooms, autumn damp forest soil, tobacco, cigar box... this is great. The palate is superb! Big, broad and long, with some width, some matter on the sides, some nice black and red berries all along, a touch of oak, a silky mouthfeel that rolls on the tongue, integrated tannins that caress and hug in the rear, and a very long finish with the same berries, a subtle drying layer, some oaky touches, a savoury note and eventually some bitterness that pops up in the very end. This is 16 year-old and kicking. This is grand !
I should add that I had a glass of this using my coravin a few months back and the wine wasn't showing as well as it does now. — 2 months ago

Tooty Frooty

9.2

Fruktigt sällskapsvin. Går omöjligt att bli arg på. #caves — 4 months ago

Ashish Pant

9.0

Let is open/ waited 3 hours, next day was even better balance of tannins and fruit, Go For It! — 6 months ago

Tooty Frooty

9.4

Classy indeed! #caves — 8 months ago

Ely Cohn

9.1

I love this every year. Always expressive and structured. 2017 has apples and pears and brioche. Bonus points for sweet cinnamon and baked apples with lasting power. — 5 years ago

Nate Bowser

8.9

Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 6 years ago

Peter van den Besselaar

9.1

vintage 2019 | Cinnamon and brushwood, for me surprisingly soft, beautiful — 2 months ago

Jenn Ingle

9.0

Nose - lilacs, soil, clay amphora and erasers! (Haha) Flavors - cranberry and tart blueberries. Mouthfeel - a bit sharp and acidic with a semi dry finish some tannins but not too much. Look - gorgeous garnet color. Food - went sooo very well with the lamb my hubs made. — 3 months ago

with Jay

Jess

9.0

Deep ruby color.
Aromas of cherry, cocoa,
Dry. Flavors of ripe black cherry, cocoa, peppercorn, subtle olive note developing, hint of baking spice. Rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago

Essence Perry

10

Super juicy red — 7 months ago

Alvaro Bustillos

9.3

Barush ludo nichk alegza mau @gradcru — 3 years ago

Jeremy.Buss

9.1

Our friend described this as forest floor. Did have wet forest smells along with mushrooms, dry blackberry and raspberry with a slight musty funk. Felt like this bottle was just a touch sweeter (not dessert wine sweet just that the dark fruit had fermented a bit more). Good wine. — 5 years ago

Matt Duncan

9.0

Tannic and dark. — 6 years ago

Peter van den Besselaar

9.2

vintage 2019 | Awesome balance, wonderful scent with spicyness — 2 months ago

Robert Stackowiak

8.9

A red blend mostly Grenache fruity on the palate. April 2026. — 3 months ago

Bethany Welch

9.0

Light-med body, dry, acidic. Mineral cherry soil. — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Inex and gut. — 6 months ago

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 10 months ago

with Jim

Patrick Peters

9.1

Black pepper , black berry, good tannins, acidity is on point! Fruits in the nose and pepper in the finish. Tart dark cherry! — 5 years ago

Jeanne Brophy

9.1

Delicious! — 6 years ago