The 1990 Lynch-Bages has a precocious nose, utterly captivating with intense black fruit suffused with iodine and seaweed scents. There is something old school about this Lynch Bages, perhaps not quite as precise as the previous vintage, yet still multi-dimensional. It gains cohesion with aeration. The palate is medium-bodied with more structure than expected. There's fine delineation with chiseled tannins. Cedar and tobacco are interwoven through the layered black fruit, and it fans out with panache on the finish. This continues to fire on all cylinders. Tasted at the château in bottle and double-magnum formats. (Neal Martin, Vinous, July 2023) — 2 months ago
🍒, rasberries, lime, plenty of tannins left, really well made, essentially like a red burgh at a much better price. In my quest to move on from the overpriced burgs this is a clear winner. Not like an Enderle & Moll they just have an additional twist to their Black Forest Wines. But as a Burgh killer oh yes. 13.2% only! — a month ago
Fruity, medium bodied and good finish. Good accompaniment to sous vide london broil ($20). — 2 months ago
Strawberries, lots of strawberries — 3 months ago
This was bright with a incredibly full weight on the palate. No butter, no oak. Very good — 2 months ago
Lyle Fass

Founder Fass Selections
Needs a day open or 20 years. These 10’s will outlive us all. — a day ago