Todd Anderson

9.5

Drinking lovely. Give it a little bit of time to open up. I liked it best when it reached red wine temperature. Cheers! — a month ago

Peter Nelson

9.2

Darker than the Girardin Vignes Franches, richer also with ripe attack,
this had stunning dark fruit, soft tannins, dark spice notes, cherry
puree, perfect 1er cru stature, very nice, if not as elegant as the
Girardin or as silky and pedigreed as the de Montille. Located in
Premeaux at the far south end of the NSG AOC, the richer soils do indeed
impart a darker, richer style. Still had another 5-10 years ahead of it
as did the other Burgs. Pleasantly surprised. — 7 months ago

Ivan Wolpert

9.7

Citrus, complex, amazing - from mark and Karen — a year ago

Amritha Surath

9.1

Silky smooth… — 3 months ago

romo

9.3

Reduction 🚨 — 5 months ago

Christian Fischer

9.0

Nice. Typical white Burgundy. Fruit and vanilla and oak. Works great with the food — 8 months ago

with Jonathan

Ben Hearns

9.2

great white burgundy. crisp and a bit dry. def not too sweet — a year ago

Willem Booij

9.1

Very clean wine, lovely Chardonnay — 4 months ago

Ted

9.6

Gorgeous. Total harmony — 5 months ago

with Jeni

Ian Hamel

9.2

2022/7/12-14. Compared to the Joseph Colin Compendium, this was a bit fatter, richer and showed more oak influence (though certainly not excessive in that regard). There’s more smoky mineral in the nose - perhaps a bit of reduction as well - and a bit more juice and depth to the fruit. A few years to integrate more could make it even better. — a year ago