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No notes, cool restaurant in Montreuil, near Paris, wine shop and restaurant concept. Good wine and great food! We had razor clams and then fat duck breast (magret). — 5 months ago
A nice ruby colour, subtle aromas of red fruit and potting soil. Medium bodied with flavours of sour cherry and pomegranate. Elegant wine that will pair well with a variety of foods including salmon and pasta in a tomato-based sauce. — 3 years ago
Sébastien F
Chenin d'une droiture remarquable! — 3 months ago