Wulf Losee

8.9

2020 opened June 2024. Tobacco, red grapefruit, and old books on the nose. Small amount of red fruit on the front. Astringent tannins of medium complexity. There are some soft undernotes, but I found the uniformity of zappiness across the mid palate and the back palate to make this wine to be less interesting than it could be. Long sour finish. Not a bad wine, but sort of typical for an average Pomerol. — 7 months ago

Rhonely Boy

9.3

Exactly what I wanted, top shelf, beautiful apple floral, fruit, bark… a lot was captured in the distilling.

Nose,: Large, bright, clean, fresh apple, sweet cider, apple tree bark, rocks, soil.

Palette: Palette cleansing alcohol, followed with notes of fresh cider Apples, apple wood and oak, back palette predominate.

Medium finish

Used for in onions with light crushed anise seed for Moroccan spiced brisket, Apple & Honey Sangria, apples & date stuffed challah, as well as enjoyed on its own.

— 3 years ago

Ely Cohn

9.2

Different and expressive. It doesn’t have the nuance and pensiveness you can find in the world’s best Chenin. But this is still very good with ripe tropical fruits and pear. Lychee, passion fruit, buttered popcorn. Creamy, austere, moderately abrupt. — 5 years ago

Severn Goodwin

9.3

2013 | Cabernet Franc
Domaine Guiberteau; Les Motelles
Loire; Saumur, Montreuil-Bellay, France
(92-94; Drink 2023-33)

3H Decant, this is really in a great spot today! — a year ago

Adam MCLEAN

9.0

At Purslane — 3 years ago

Scotty J

9.4

Fruit & Flowers. Mmmmm — 4 years ago

Lindsey King

9.4

Reminded today of this straight up delight. Sunny gold rays shining through a powerful tasting. — 5 years ago

John Tan

9.0

Yangming w Roberto — 2 years ago

Brendan Baker

9.0

Cassis, green bell pepper, tobacco, slightly rustic, lots of character 🥳 — 3 years ago

Shawn Thompson

8.9

A nice ruby colour, subtle aromas of red fruit and potting soil. Medium bodied with flavours of sour cherry and pomegranate. Elegant wine that will pair well with a variety of foods including salmon and pasta in a tomato-based sauce. — 4 years ago