Jay Miner

8.9

Demo-sec. Pineapple, honey, lemon rind. Not what I usually look for in Chenin, but this is undeniably a good wine. Elegant, full, and with a finish that just won’t quit. — 11 days ago

J Choi

9.7

Full rich. Kept improving. Never had bad bottle — a month ago

Carmen

9.7

A 2006 late harvest Romorantin from the Loire Valley. Off dry and delicious with food
Beeswax, hazelnuts, honeysuckle (def botrytised)
This wine leads with minerality but has flavors of lemon rind and stone fruit. 🫶 — 2 months ago

Alan Weinberg

9.4

In the zone. Layered and gorgeous. Just excellent. Love the minerals. — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Delicious Ganevat Rouge. Hibiscus, cranberry, funk. — a month ago

Conrad Green

9.5

Light gold. Very poised with some secondary notes of corn, jasmine, a whiff of honey. Some lime and cool stone with salinity. Very rounded and delicious. Calm and detailed. Excellent — 2 months ago

with Bex and Major-General

Alvaro Bustillos

9.6

Viaje WS 🇮🇹 Capri @ villa verde — a month ago

Alvaro Bustillos

9.6

Viaje WS 🇮🇹 Capri @ villa verde — a month ago

Martijn

9.0

Very particular Sancerre. — 2 months ago

with Willem

Lee Pitofsky

9.5

The majestic 2010 Raveneau vintage. 2010 Butteaux is just electric after a few hours in the decanter, showing right at the intersection between youthful vigor and secondary character as it’s starting to develop that magical Raveneau waxy texture that comes with age. It’s deeply aromatic, layered and impeccably balanced between creamy yellow fruit density, stony Chablisen minerality and piercing lemony acids driving everything home. Raveneau is just in a league of its own and 2010 will be one of the best vintages ever for the Domaine and a true classic, terroir driven expression. My favorite since 2004. — 2 months ago