David T

Independent Sommelier/Wine Educator

9.6

In a good spot with room to improve. Beautiful texture, mousse, micro beaded.

Notes of Honeycomb and butterscotch. Both yellow & white peaches, nectarines, tropical melons, pineapple, understated lemon, cream, baguette, beautiful fine chalky powder, saline notes, sea spray, yellow & spring flowers, excellent soft acidity and a well made elegant, smartly polished finish that lasts nearly two-minutes.

Another 15-20 years here of quality sipping. — 14 days ago

Sébastien F

9.3

Chardonnay jurassien sur le beurre et L'abricot sec — 7 days ago

Thijs Hendriks

9.4

Barrel tasting, 94-95 — 16 days ago

Conrad Green

9.6

Bright crisp and fragrant. Salinity and gentle lime. Lovely purity and blanched. Long and subtle. Excellent — 14 days ago

with Tony and David

Edie Frankenfield

8.9

Was given a sample of this at The Wave at Marblehead . . . it was delightful. Chocolate, blueberry, dark cherry, smoky, spicy, moderate tannins but at the same time fresh, bright, not overpowering. Hoping I’ll be able to find retail. — 21 days ago

Thijs Hendriks

9.5

Barrel tasting, 95-96 — 16 days ago

Jeremy Shanker

Sommelier at RN74

9.5

Incredible. Drank next to Bernadeau and this destroyed it. Old Chidaine is a treasure. — 23 days ago

Erik Longabardi

9.3

Ruthlessly good — 16 days ago

Thijs Hendriks

9.7

Barrel tasting, 97-98 — 16 days ago

Thijs Hendriks

9.5

Barrel tasting, 95-96 — 16 days ago