Maison Blanche

Domaine Jean-Louis Chave

J.L. Chave Sélection Hermitage Blanche Marsanne Roussanne 2012

Shay A
9.3

My contribution for a wine theme of “rosé and non-Chardonnay whites.” I initially thought this would be one of the bigger wines on the table (expecting a bunch of SauvBlancs and light bodied rosés, only for a 2008 SQN The Pontiff to claim that title), and while it eventually fleshed out, it took a while.

This negociant bottling of Chave's Hermitage blanc is made from 100% Marsanne from vine age between 50-60 years. This wine comes mainly from the lieu-dit called Maison Blanche which sits atop the hill of Hermitage.

I decanted this about 2hrs, then put it back in bottle to follow over the next 2-3hrs and it really hit stride towards the end. It poured a deep golden color, as expected. Roasted macadamia nuts and herb crusted yellow fruits on the nose. At first, it was like fine grained bitter honey, banana peel, and melon on the palate and a bit lighter than expected. It gained the traditional waxy component the longer it was open, as well as gained viscosity. The finish rounded out to show a mix of herbs, mineral, along some guava and papaya, and a dose of ginger. I think this is still young, and will be fun to follow over the next few years.
— 3 days ago

Peter, Tom and 41 others liked this

Despagne Rapin

Les Piliers de Maison Blanche Montagne Saint-Émilion Cabernet Franc Merlot 2016

Chewy earthy cranberries. Dirty and crunchy. High tannins. Craves juicy steaks like rare prime rib with horseradish and au jus sandwiches on thick French bread. — 17 days ago

Paul, Eric and 6 others liked this

Paul Jaboulet Aîné

Domaine Mule Blanche Crozes-Hermitage Roussanne Marsanne 2018

“All my wines tells a story” is quoted by Caroline Frey and the back label, and I do Iove this story from start to finish. Make it a winter staple and pair it with a French classic, such as Sole à la meunière or a Chicken with cream and mushroom sauce.
La Mule Blanche from Paul Jaboulet Aine is an equal blend of Marsanne and Rousanne. It present a Burgundian like expression but a bit riper profile. Ripe primary fruit with grilled lemon, juicy peaches, honey and buttercup that is supported by a foundation of nuts and crushed stones. A lovely texture on the palate with good weight and density that is balanced by a savoury and fresh base note that holds the wine togheter throughout the finish.
— a month ago

Bonnet-Huteau

Plant B Folle Blanche

Green apple, lemon, but not overtly fruity, mineral — 13 days ago

Domaine Monier Perréol

Terre Blanche St. Joseph Syrah 2014

Alex Jones
9.0

A perennial favorite and can be poped and poured with some bottle age. Dark fruit, bacon, pepper and spices. Robust fruit on the palate but balanced finish. Hard to stop drinking. — 16 days ago

Russ and Martin liked this

Les Vignes de Paradis

Face du Levant Bourgogne Aligoté 2014

Jaune clair
Nez fleur blanche lys herbe coupée
Bouche ample ronde puis acidité vive et côté cristallin
Finale minérale
— 8 days ago

Joseph Landron

Atmosphères Méthode Traditionnelle Folle Blanche Pinot Noir

Graham crust and hibiscus on the nose. White pepper, viennoiseries, lemon curd, and a bit of rhubarb. — 7 days ago

Marc Pesnot

La Folle Blanche

This was fun — 17 days ago

Chateau de Pellehaut

Armagnac Tenareze Folle Blanche 1986

Awesome Armagnac! Delicious. 100% Folle Blanche! — a month ago

Dawn, Daniel P. and 15 others liked this

La Bastide Blanche

Bandol Mourvedre Blend

So steady, so forgiving, so classic at a great price! — a month ago

Jeff OrlowskiJoe Roth
with Jeff and Joe
Jeff, Josh and 4 others liked this