Est., in the early 1950s, producing and selling only grapes and just a few years ago Giampaolo Pira began aging and bottling its own wines. Ruby with aromas of dark berry fruit and earthy spices, 100% Nebbiolo. On the palate flavors of ripe cherry and plum with earthy pepper spice, well balanced. Fine tannins, vivid acidity, long finish ending with earthy mineral notes, drink now. — a month ago
At Rex Baron in Boca town center mall watching Italy beat Wales — a month ago
Ah, Dolcetto, all good.... 2019...
Thanks Gary York, Enoteca Sogno, Richmond, VA... — a month ago
Très bon comme toujours — 11 days ago