Raul Puga

9.4

Fun. Different. Delicious — 8 days ago

Raul Puga

9.0

Excellent value. Delicious — 5 months ago

Shawn R

9.3

@Joe Lucca was gracious to set up a virtual tasting for the Wine Nerd Herd with the team from Texture. It was a great evening. The 16 Lucky Well spent over two hours in the decanter-it needed more time. Tightly wound wine that need time to uncoil. Striking texturally with high acid and touches of oak on the finish. I found the almond paste and orchard fruit profiles very pleasing. I taste the attention to detail in this wine. — 4 years ago

David T

Independent Sommelier/Wine Educator

9.3

Happy birthday to my beautiful wife. I am so lucky.

Thoughts on notes tomorrow. It’s a special day and dinner! Cheers! 🍾 🥂 — 5 years ago

Ericsson

9.5

Not lucky. Twice as lucky. Cheers. 18 was the better tasting vintage. Better balanced, softer tannins, and brighter. Cheers. — a month ago

Peter Zandbergen

9.6

Always a treat to drink premier cru Bdx. Lucky to have had two this week :) — a year ago

Gilbert Van Hassel

9.5

Wonderfully Smokey, drinks great, fwd gantenbein, lucky I have a case and don’t need to drink it. — 4 years ago

Brett Vanderbrook

9.0

Here’s the thing: this is good wine. It’s dense, chewy, and structured. There’s a nice balance of red and black fruit, graphite, cedar, mushroom, soil, and just a touch of Brett funk. It’s fairly tannic, so probably best with food, but can still be enjoyed on its own. I would never be mad if I was offered this. I was lucky to take home an open bottle from a job tonight, but I think the price tag on this is ridiculous. — 2 months ago

Michael Chelus

9.1

Cherry, raspberry, currant, cranberry, licorice and hints of oak. Light-bodied and soft tannins. — 3 years ago

John Malcolm

9.8

This wine was opulent, elegant, and simply spectacular. Milk chocolate, black cherries, and cassis. If you are lucky enough to have a bottle, you are in for a treat. — 4 years ago