Austin Hohnke

9.2

Hell yeah. Dried red fruits, tar, and orange peel, with a feral streak. Good grip. — 7 days ago

Alberto Cdm

9.2

Ottimo! 🎉😁 — 2 months ago

Vasanth Balakrishnan

8.9

Friendly #barolo that drinks well young. Muted earthy dark fruit, leather and tannins that do build over time. — 8 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course two hours. The 2019 “Uvaggio”pours, a bright garnet color with a transparent core, moving to a rose colored rim. Medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, strawberry, raspberry, pink roses, talcum powder, a smell that reminds me of the produce section in a grocery store of a developing country (yeah, it’s specific but, fight me), dried green herbs, and stony earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose, the finish is long, juicy and a touch spicy with a bit of black pepper that I find quite intriguing. A delicious pairing with lamb/beef kofta. All in all, another brilliant vintage of “Uvaggio” and further proof that the work of Luca DeMarchi at Proprieta Sperino is worthy of serious attention. Drink now through 2034. — a year ago

Kevin Gosa

10

Perfect with beef Wellington — 8 days ago

Jessica Schumacher

9.0

Full bodied, Megan the Stallion. Had at Tango Sur — 2 months ago

Donald Williams

9.3

Worth waiting for. Nice Malbec. — 8 months ago

with Bonnie

Christopher Vaughn Messer

9.0

Perfect ripeness with no excess sweetness: it’s completely dry, full-bodied, and layered with blackberry, plum, cocoa, and a touch of tobacco. The tannins are silky but firm, so it stands up beautifully to rich dishes and holiday flavors. — a month ago

Donald Williams

9.5

Malbec & Cabernet Sauvignon. Really nice. — 8 months ago

with Bonnie

Stefan Jakobsson

8.9

Falkenberg strandbad to a nice steak — 9 months ago