Matthew Cohen

9.3

N: hint oak
P: intense pineapple and acid. Very well done.

Grapevine 32 3/5 25 btg — a month ago

romo

9.1

Kind of correct, surprisingly. Super-drinkable at maturity. — 8 months ago

Roberto Carli

9.2

Balanced Wine, nose leads with dark fruit and spice, black cherry especially. No noticeable new oak but perhaps there is a touch, pallet leads with sour cherry, a touch of strawberry, lots of bitter herbs on the finish, tannins that are more flavorful than textural — 4 years ago

Justin Lintz

9.2

Good everyday — 5 years ago

Aaron Tan

8.9

Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 7 years ago

Felix Salmon

9.5

I don’t want to, but this is a damn good wine - 1990 vintage — 9 years ago

Tyler Martinelli

9.7

Super tasty!
Love the stout coffee notes and vanilla! — 9 years ago

Matthew Cohen

9.1

N cherry cough syrup a bit. Cranberry.
P almost dusty. Solid. Good cherry. Subtly herbs.

Grapevine 40 — a month ago

Paco Suro

8.9

Mature. At end of life but consistent. — 8 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

From a 16 acre vineyard in the hills of Bel Air. Probably the most expensive vineyard property in the US. It’s currently owned by Rupert Murdoch, but this is from before his purchase in 2013. This is legit good. Much better than any Malibu wines I’ve had. 13.8 listed alcohol and fairly restrained style. Let’s rip down all of those mansions and plant some grapes! — 4 years ago

Sarah Baldassaro

9.0

Mineral, acid, light fruit, tart, perfect summer wine — 6 years ago

Tiffany Nicole

9.0

Little funk, super delish — 7 years ago

Neal Krishna Devaraj

9.0

At first funky but strangely addicting — 8 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

lovely and complex with spring fresh herbs. an excellent food pairing beer. — 9 years ago

Alex Mutch

9.0

fun drinking chilled red with unexpected grapes — 6 months ago

Richard Siddall-Jones

9.0

Easy drinking. Dark berries, little oak, smooth tannins — 8 months ago

Jack Petras

9.0

This 2022 Syrah petit Verdot blend is a very easy drinking wine. Has som finesse and subtleties. Cooling finish refreshing palate. — a year ago

Luis Arguero (@winefromAtoZ)

8.9

Los Pilares San Diego County Red Blend 2013: Fresh. Natural. Extraordinary. Consisting of 50% Grenache & 50% Carignan, this was a light-bodied, extremely unique wine. Red fruits (cranberry & cherry). Plum. Earth. Short finish. For me, the wine was a bit thin on structure but very clean & natural tasting. This was my first San Diego County wine and it left me quite intrigued & impressed. Hoping to explore other San Diego wines in the near future. Cheers🍷 — 5 years ago

Michael Nippe

9.7

Thank you Jon. This is great. — 7 years ago

TheWineStalker

9.0

On the nose there’s a cloud of smoke and sea salt hovering over aromas of lemons, peaches and honeysuckle. It’s pretty hefty in body for a Sauvignon Blanc, with a waxy mouthfeel and an acidity so perfectly and ridiculously balanced that you hardly notice it at all. There’s flavors of lemon peel, peaches, green peppers, and aspirin. Then it finishes hot with white pepper and lemon peel. — 9 years ago