Awesome, elegant bubbles, great yeasty notes, love it! — 7 months ago
Slightly darker PN with cherries and some damson plums, a bit of moist undergrowth and mushroom soup. There’s a herby touch, too.
Quite lean on the palate, tightly woven around a core of juicy acidity, with a mineral streak and a pinch of herbs towards the fairly long finish.
Not a bad one, and drinking rather nicely right now.
Edit: shows much greater purity & elegance the day after. So keep & don’t drink just yet! — 2 years ago
Notes of citrus, and herbs. Light and crisp. Great with veggie focused dishes. — 3 months ago
I would drink this again, went well with the perfect spring weather. — 2 years ago
Snap peas, melon, lime, lilac, green apple. — 4 months ago
nice grüner. savory, almost smoky flavor. a bit of salinity. — 4 months ago
On the way back🤔 not as nice as the other bottles. It lacks at complexity and depth. — a year ago
Peter van den Besselaar
Vintage 2017 | light colour. Smell: hints of hazelnut, spicyness. Taste: strict acidity, vivid freshness. Biowine with very good balance. — 2 months ago