John Tan

9.3

Francois’ garage in Beaune after tasting his and Val’s wine. Charlene cooking dinner. Perfumed, pretty nose. Fresh, elegant, glou glou. — 2 months ago

Jeremy Gecker

10

More fresh than funky. A real kick in the glass. — 5 years ago

with Rebecca

Michael Malecki

8.9

Just brilliant. I'd had the white before but the rosé is like few others — drinks like the Lini white Lambrusco actually. — 7 years ago

Angela Winnike

9.3

Cherry cola lip smackers, incredibly bright floral aromatics.
Cellar Door Provisions had an amazing wine list! — 3 years ago

with Samuel

Kyle Harvey

9.8

Not sure this day would ever happen but alas, the magic of Etna and the magic of Cave Ox in Solicchiata, we decided that it was time - and on a day when the producer invited us over to join him at his table, we got to experience this living, ever evolving tribute to Etna, coming from 100+ year old prephylox vines from 910 m ASL from the "Grand Contrada" of Barbabaecchi. Not to mention the kick ass 2014 vintage. It was intoxicatingly fragrant with earthy red fruits erupting from the glass, dense, concentrated, complex and constantly evolving flavors with spice, leather, and seductive dark cherry, and a dreamingly long mouthfeel that lingered and danced along the palette. Lava in a bottle. What a memory. Thanks Frank 🍷🌋 #frankcornelissen #etna #CaveOx — 5 years ago

Peter Scudamore-Smith MW

9.6

Magnum of Cornelissen Munjebel Rosso VA (Vigne Alta) 2013 from #etna #IGT as 100% #nerellomascalese ; blend of four high altitude vineyards #tartarchi #barbecchi #montedolce #zocconero ; from 870, 910, 1000 m on ungrafted vines; vine age 70-90 yrs+; amazingly elegant wine with shrill acidity at 15% alc; black fruits and cool tannins; drunk with amberjack at #villaschuler #taormina #sicily #etnarosso #uncorkedandcultivated #wineandfoodtour #Sicily2015 — 7 years ago

Michael Duffy

9.0

Savory, dense, tart and delicious — 4 years ago

Jo Anne B

9.0

Moving on to a lovely Lambrusco. Dark fruits and delish! Hamilton here we come! — 4 years ago

with Turd

Michael F

9.0

It's great. — 6 years ago

Mark Uhlemann

8.9

The most sophisticated Lambrusco I've had. 12% alcohol and bone dry with very austere fruit. Definitely a departure from the style I'm used to. — 7 years ago