A v. fruity, light summer red with some crunch. 50/50 Limnio / Xynomavro.
Strawberry compote! Plus morello cherry, mulberry, with some pomegranate & a whiff of hibiscus.
Brilliantly juicy with bright fruity acidity followed by juicy, crunchy tannins.
Vibrant, fresh, so juicy with a bit of bitter almond toward the finish.
V. Interesting, must be served chilled. — a month ago
Sixth and last bottle of our Greece exploration. Mount Athos region and Cab Sauv/Limnio blend. Terrific wine, delivering exactly what I was missing in the 100% Limnio. Fruit forward, quite tannic and lots of drinking pleasure. Greece has certainly got a spot in my drinking preference. Next step: the higher end wines from Greece! — 5 years ago
From the only winery on Skiathos, a very pale Provence style rosé made 50/50 from Limnio/Xynomavro - fresh, crisp, with just a hint of red fruit over the fresh melon, underripe peach and dried herbs. Juicy acidity, barely a hint of tannin, and surprisingly good depth & length.
Delicious drinking! — a month ago
Vintage 2016 / Biowine. LimNeon is said to be the oldest known grapevariety of Greece. Half transparant colour. Lots and lots of fruit in this fruit-druiven wine: cherries, cassis, plums. It is a sheer pleasure to enjoy this wine. Very far in the distance some resemblance to Beaujolais. / Paired with pork cutlet (schnitzel), carrots and Opperdoezer Ronde potatoes — 4 years ago
Awesome for a rose on a fall day. Especially a little chill to it. Nice long taste with the slightest of bitter finishes. — a month ago
Dry, but juicy. Floral with a hint of raspberry and strawberry. — a year ago