Crisp and light, well-balanced sweetness with a lovely honey note. — 7 days ago
Mi, 05.08.2020: im Bloom-Garten mit Heike, Karin, Balz, Ingrid — 3 months ago
Great aroma, young and ripe Cab, slick and feel spicy after taste. Good for summer, find it somehow dry, tasty in the middle and smooth afterward back tongue. Recommend decanter to allow some air to bloom. — 4 months ago
Juicy, light, with a touch of barnyard. Great with a little chill. — 3 days ago
This is a wonderful wine from Luc Morlet. The wine opens with aromatic honey & melon on the palate with plenty of underlying structure. The 2010 is in full bloom. What a delight! — 3 months ago
Tart berries, sour blood orange to open. Definitely let it decant for 1-2 hours. Ripe cherries bloom with decanting. Delicate floral scent. — a month ago
Even in Its youth, the 2018 Modus Operandi Cellars Pinot from the oft-heralded Bacigalupi Vineyard is more than just approachable- it’s unreal. The nose is already in bloom with oodles of Burgundy-like bramble berry, while the mouthfeel is as silk should be defined.
Frankly, I’ve never had a Pinot Noir like it, anywhere near it’s price. Not even close. — 3 months ago
Pretty perfume. A garden of roses in full bloom. A hike in spring in full foliage.
Described as everyday drinking wine to me by Ian at Some Good Wine, I’d say this is a notch higher than that descriptor.
Roses pressed to their essence, black pepper and currants, blackberries, and cloves. — 4 months ago