David Shaw

9.0

Light pigment extraction, purple red. Sulfites on nose, tutti frutti, black currant and blackberry flavors with seed tannins on finish. Tart blueberry aftertaste. Very fresh or “new”, indeed, but fun. Pair with turkey, pie or s’mores (why not?), anything rustic or autumnal. — 6 days ago

Adam Gäfvert

9.5

A full bodied and really rich old vine Grenache (with 20% mourvèdre). Ripe with a great concentration of flavours. Plums, cherry liqueur, garrigue, crushed rock, violets, melted liquorice, pepper corns and so much more. This has seen mostly concrete and really confirms to me my preference on how a great southern Rhône wine should be made. — 3 months ago

Alvaro Bustillos

9.3

Barush ludo nichk alegza mau @gradcru — 5 months ago

Josh Morgenthau

9.4

Violets with an herbal sweetness. Transparent black currant, some tannic firmness and some heat. Bit of Musk. Closing down a bit? — 21 days ago

Phil Kessling

9.0

Darker, heavier red from Priorat. New oak, black fruit, red fruit. In a really good place with 13 years aging. — 3 months ago

Lucy Leer

9.3

Would be perfect chilled! Organic, light and delicious! — 4 months ago

with Natalie, Ellen and 1 other

Tyson Escoto

8.9

Whoa
Pinot made to cellar.
Stellar. — 13 days ago

Craig C Parson

9.2

We like this wine! — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Lovely #priorat #garnacha #grenache — 4 months ago

Peter van den Besselaar

9.5

Vintage 2012 | cardemom and chocolate, rich, mesmerizing smell! Beautiful balance in smell, swallow reflex in the mouth, you long for another sip. Really very good indeed. Love this. — 6 months ago