Alex Ranzetta

9.7

From the Domaine Leflaive Montrachet, Burgundy France 🇫🇷 is 100% Chardonnay and has a gorgeous golden hue. The nose hits you with oak, vanilla, butter, honey and some sweet tropical fruit of pineapple 🍍, green apple 🍏, honey 🍯, white flowers, lemon rind 🍋 and some mineral notes (like flint and limstone). The palate was very creamy with flavours of melon 🍈, lemon 🍋, lime, apple and hints of tropical fruit too. The finish was smooth and long giving it some delightful complexity. 🤩 — 13 days ago

Andreas Isler

9.4

Baur au Lac Club mit Domeisen & Bidi. — 4 days ago

Beth Hamilton

9.3

The aroma is so intense I almost don’t even need to taste it. Violets. Stewed plums, black pepper, leather. It’s smooth, round, velvety, intense, and romantic, — 13 days ago

with Parviz

Jeremy Shanker

Sommelier at RN74

9.6

Not all brunch wines are created equally — 2 days ago

Sylvain Rhainds

9.3

Pas aussi puissant que le 2009. Très bien pareil. Pas a la hauteur de Appelation — 19 days ago

Peter van den Besselaar

9.1

Vintage 2014 59 Merlot 37 cab Sauvignon 3 petit Verdot 1 cab franc Rich, still future, swallow reflex — 16 days ago

Ray Vanderhoff

9.1

70/30 Malbec/Merlot Blend with a bold purple color. Aromas of plums, currants and red berries with a hint of violets. Tart red/black berry flavors. Much more restrained than a New World Malbec. Medium acidity and tannins. Long finish. Solid QPR. — 25 days ago

Ron Siegel

9.3

This was the best btl of more than 2 cases consumed that was really drinking well tonight showing lots of red cherry, berry, plum & cassis fruits, sweet spices with notes of earth, cedar, leather & tobacco. Rich, round & seamless showing good balance & length. — 9 days ago

Peter van den Besselaar

9.2

Vintage 2019 | Life-threatening. Because it is jolly good and drinks like lemonade. Perfect for a lazy lunch. — a month ago

Romain Fitoussi

8.9

Concentrated and spicy cuvée. The primary notes are associated with a breeding showing notes of undergrowth, tobacco. Tanins require an hour of aeration to deploy. Classic Burgundy. Balanced

Cuvée concentrée et épicée. Les notes primaires sont associées à un élevage faisant ressortir des notes de sous-bois, tabac. Les tanins ont besoin d’une heure d’aération pour se déployer. Bourgogne classique. Équilibré. — 20 days ago