White pepper, berries, just right tannins. — 3 days ago
These are recalled impressions, not contemporaneous notes, from two nights ago, when the family council of elders met for a steak/wine pairing event at my brother Angelo’s house.
Balanced and subtle, this developed nicely with air and was quite elegant. — a month ago
Château La Tour de Bessan Margaux 2022 — Margaux, Bordeaux, France 🇫🇷
Overview
A classic Left Bank blend of 65% Cabernet Sauvignon · 30% Merlot · 5% Petit Verdot (estate typically varies slightly by vintage) delivering structure, elegance, and aromatic finesse. Great frame and graphite tension coming from the Cab Sauv., mid-palate polish thanks to Merlot, and liked how Petit Verdot brings subtle spice and color depth. A beautifully traditional, unclassified Margaux that punches above its weight.
Aromas & Flavors
Black cherry, blackberry, cassis, violet, pencil shavings, cedar, light tobacco, and crushed stone. Fruit stays fresh and pure with delicate floral lift typical of the appellation.
Mouthfeel
Medium-plus body with polished, fine-grained tannins. Dry, linear, and elegant rather than powerful. Balanced acidity keeps everything lifted and graceful with a clean, savory finish.
Food Pairings
Roast chicken with herbs, grilled lamb chops, duck breast, mushroom risotto, lentils, Comté or aged goat cheese. A very food-friendly claret.
Verdict
Proof that Margaux elegance doesn’t require classified growth pricing. Refined, honest, and beautifully composed. Delicious now with air, but easily cellar-worthy for 6–10 years.
🍷 Personal Pick
This is my kind of “weekday Bordeaux”, structured yet graceful, polished without heaviness. The sort of bottle that quietly disappears over dinner because everything just clicks.
Did You Know?
La Tour de Bessan is run by Marie-Laure Lurton (of the Lurton family estates) and is known for crafting textbook, terroir-driven Margaux expressions that emphasize finesse over extraction. — 2 days ago
Solid. Some terroir — 2 days ago
Blend of 50% Merlot and 50% Cabernet Sauvignon, deep Ruby color with aromas of red and black fruits with toasty spice. On the palate flavors of black raspberry, currants and black cherry with licorice, toasty oak and tobacco. Fine tannins, long finish ending with fruit, oak and earthy tobacco spice. Drinking well now! — a month ago
Freddy R. Troya
Domaine de Chevalier Blanc 2023 – Pessac-Léognan, Grand Cru Classé de Graves. BDX, France 🇫🇷
Overview
A masterclass in precision and balance, delivering crystalline clarity and architectural tension from a Sauvignon Blanc and Sémillon blend. Layered citrus, stone fruit, and mineral tones unfold with seamless flow, showing absolute control from entry through the finish. Everything feels calibrated, pure, and intentional, a wine that operates at peak efficiency without excess weight or distraction.
Aromas & Flavors
Lime zest, white grapefruit, green pear, white peach, crushed chalk, wet stone, subtle white flowers, faint almond cream and whispering oak spice.
Mouthfeel
Medium-bodied yet remarkably concentrated, laser-focused acidity, perfectly knit texture, seamless mid-palate density, and a long, ultra-clean, high-definition finish that snaps into perfect alignment.
Food Pairings
Oysters with mignonette, scallop crudo, sushi and sashimi, turbot with beurre blanc, citrus-poached lobster, delicate herb-driven dishes.
Verdict
An elite reference-point white Bordeaux showcasing extraordinary precision, balance, and purity. The finish alone separates this from the pack, energetic, exact, and endlessly refined. A benchmark wine for understanding modern Pessac Blanc at its highest level.
🍷 Personal Pick
This is the kind of wine that makes you stop mid-sip and recalibrate your internal benchmark. Effortless power, surgical accuracy, and zero wasted movement l, pure elegance at full throttle. The Max Verstappen of whites: dominant, composed, and ruthlessly precise. — 13 days ago