La Devine Du Clos Cantenac

Château Cantenac Brown

Margaux Cabernet Sauvignon Blend 2010

Vintage 2010 | mesmerizing smell: cassis, very wide range of impressions. Still potential and not fully ripe, nice bitter in aftertaste. — 13 days ago

Willem, Juan and 18 others liked this

Château Brane-Cantenac

Margaux Red Bordeaux Blend 2011

Amazing. Exactly what you expect from a Margaux! — 2 months ago

Piers DormeyerTripp Cox
with Piers and Tripp
Tripp liked this

Château Cantenac Brown

Alto de Cantenac Brown Margaux Sauvignon Blanc 2019

17- a somewhat unusual Bordeaux blanc.90% Sauvignon, but semillon comes through, and less acidity than one might expect. Quaffable. — 3 months ago

Château Brane-Cantenac

Baron de Brane Margaux Red Bordeaux Blend 2014

Bold but balanced. I enjoyed. Bought at Enoteca for ¥5,000. — 6 days ago

Daniel P. liked this

Château Brane-Cantenac

Grand Cru Classé en 1855 Margaux Red Bordeaux Blend 2005

David T

Margaux and Rack of Lamb. I’m in. The 05 vintage…magic!

Lamb w/ just enough fat, spice meet perfect ripe, bright, floral fruits of; blackberries, black plum, dark cherries, strawberries, red & black licorice/cola, perfect mid spice, sweet, lead pencil shavings, charcoal, cedar, not old, not fresh, tobacco, touch of nutmeg, cinnamon, vanillin, pea gravel, dry twig, dry limestone powder, steeped tea, dark, rich soil with dry leaves, herbaceous notes-bay leaf, moist clay, an array of fresh, withering, floral bouquet, amazing, rainfall acidity, perfect, tension, balance, structure and polished finish for days. Absolutely stunning!
— a month ago

Shay, Daniel and 15 others liked this

Château Brane-Cantenac

MARGAUX DE BRANE MARGAUX Red Bordeaux Blend 2016

Enjoyed with Kobe beef bao buns, black angus rib eye steak, Kobe beef and chorizo dumplings, and roasted zucchini — a month ago

Château Cantenac

Petit Cantenac Saint-Emilion Grand Cru Red Bordeaux Blend 2016

A distinguished glowing black-garnet red color followed by bouquet that captures ripe plum, fig, cacao, leather and vanilla spices. Full bodied, with balanced tannins and savory flavors of blackberry and plum. I’m partial to those Italians but this one takes the cake! — 8 months ago

Daniel P., Ken and 1 other liked this