Peter van den Besselaar

9.2

Vintage 2010 | mesmerizing smell: cassis, very wide range of impressions. Still potential and not fully ripe, nice bitter in aftertaste. — 13 days ago

Nagib Nasr

9.3

Amazing. Exactly what you expect from a Margaux! — 2 months ago

with Piers and Tripp

Richard Portes

9.1

17- a somewhat unusual Bordeaux blanc.90% Sauvignon, but semillon comes through, and less acidity than one might expect. Quaffable. — 3 months ago

Hiroshi Tominaga

9.1

Bold but balanced. I enjoyed. Bought at Enoteca for ¥5,000. — 6 days ago

David T

Independent Sommelier/Wine Educator

9.6

Margaux and Rack of Lamb. I’m in. The 05 vintage…magic!

Lamb w/ just enough fat, spice meet perfect ripe, bright, floral fruits of; blackberries, black plum, dark cherries, strawberries, red & black licorice/cola, perfect mid spice, sweet, lead pencil shavings, charcoal, cedar, not old, not fresh, tobacco, touch of nutmeg, cinnamon, vanillin, pea gravel, dry twig, dry limestone powder, steeped tea, dark, rich soil with dry leaves, herbaceous notes-bay leaf, moist clay, an array of fresh, withering, floral bouquet, amazing, rainfall acidity, perfect, tension, balance, structure and polished finish for days. Absolutely stunning! — a month ago

Shizuka Tanoue

9.0

料理を引き立ててくれる！ — 6 months ago

Peter van den Besselaar

9.0

Vintage 2010 | — 13 days ago

Chris Gorgone

9.3

Enjoyed with Kobe beef bao buns, black angus rib eye steak, Kobe beef and chorizo dumplings, and roasted zucchini — a month ago

Nagib Nasr

9.3

Full body! — 2 months ago

Marc Ouellette

9.4

A distinguished glowing black-garnet red color followed by bouquet that captures ripe plum, fig, cacao, leather and vanilla spices. Full bodied, with balanced tannins and savory flavors of blackberry and plum. I’m partial to those Italians but this one takes the cake! — 8 months ago