17- a somewhat unusual Bordeaux blanc.90% Sauvignon, but semillon comes through, and less acidity than one might expect. Quaffable. — 3 months ago
Bold but balanced. I enjoyed. Bought at Enoteca for ¥5,000. — 6 days ago
Margaux and Rack of Lamb. I’m in. The 05 vintage…magic!
Lamb w/ just enough fat, spice meet perfect ripe, bright, floral fruits of; blackberries, black plum, dark cherries, strawberries, red & black licorice/cola, perfect mid spice, sweet, lead pencil shavings, charcoal, cedar, not old, not fresh, tobacco, touch of nutmeg, cinnamon, vanillin, pea gravel, dry twig, dry limestone powder, steeped tea, dark, rich soil with dry leaves, herbaceous notes-bay leaf, moist clay, an array of fresh, withering, floral bouquet, amazing, rainfall acidity, perfect, tension, balance, structure and polished finish for days. Absolutely stunning! — a month ago
料理を引き立ててくれる！ — 6 months ago
Enjoyed with Kobe beef bao buns, black angus rib eye steak, Kobe beef and chorizo dumplings, and roasted zucchini — a month ago
A distinguished glowing black-garnet red color followed by bouquet that captures ripe plum, fig, cacao, leather and vanilla spices. Full bodied, with balanced tannins and savory flavors of blackberry and plum. I’m partial to those Italians but this one takes the cake! — 8 months ago