Alessandro Dalle Carbonare

9.6

Beautiful pure nose. Lacking mid palate deepness at this stage but overall nice and well balanced and integrated. Closing a bit harsh but this will improve with time. — 2 days ago

Makoto Someya

9.0

Black currant flavor. Roasted. Gentle acidity. Tannic. Need to wait for years. 2013 @8800, Academy D, 240128 — 3 months ago

Chris Gorgone

9.3

Enjoyed with Kobe beef bao buns, black angus rib eye steak, Kobe beef and chorizo dumplings, and roasted zucchini — 8 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Nice everyday Bordeaux Blanc. Lemongrass and key lime. — 5 days ago

Matthew Bull

9.2

Glorious and sumptuous to celebrate my 60th. Birthday. Not glass of wine. — 3 months ago

Peter van den Besselaar

9.0

Vintage 2010 | — 7 months ago

Tom Garland

9.3

Around the world with cabernet tasting. Jay Fletcher, MS...Donald Patz, winemaker...Ashley Houseman,MS...Gillian Ballance,MS.

2018 Mt. Brave, mt veeder
2019 Daou, soul of a lion, Paso Robles
2018 Deville Cellars, Grand Ciel, Washington
2015 Lapostolle, la Parcelle 8, Chile
2018 Vasse Felix, tom cullity cab, Margaret river,Australia
2014 Xanadu, reserve, Margaret river, Australia
2014 Villa Maria, ngakirikiri, New Zealand
2018 Bindi Sergardi, particella 9, Tuscany
2018 chateau Cantenac Brown, Bordeaux
2018 Secret Door. Sage ridge, St. Helena

2018 Mt. Brave and 2018 Deville Cellars are the BOM. For you Bordeaux fanatics buy Margaret River Australia wines, sooooooo Bordeaux like. Cheers! — a year ago

with Brenda

Alessandro Dalle Carbonare

9.4

One step above average of appellation. — 2 days ago

John Van Trijp

9.4

En primeur — 19 hours ago

Paul T- Huntington Beach

9.2

A bit underwhelming even with a 4 hour decant, muted nose. But add a 3 pound bone in Wagyu Cowboy Ribeye then it’s on! Great 🥩 wine — 4 months ago