K Brooks

8.9

Delicious with chicken and asparagus casserole ($13) — a month ago

Pooneet K

9.3

In a wonderful spot. Decanted a couple hours which was a good call. Still some definite dusty tannins on the finish, but with food it’s a great pairing (specifically beef shank and short rib braised in wine and a lot of aromatics). Certainly Bordeaux. Quite enjoyable. Could go longer. — 3 months ago

Vino Joe

9.3

Mellowed fruit. Dark color. Drank over two nights. Better day 2. Reliable and solid. — 7 months ago

Ron Siegel

9.3

This had the classic LB nose showing mostly black fruits with currant, cedar, leather, menthol, spice box, cigar ash & tobacco leaf. — 6 days ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. 1.17.24. — 3 months ago

Rebecca marchand

9.0

Notes of cherry up front, berries on the nose, but tannins keep it pleasantly on the dry side — 5 months ago

Norman Gennaro

9.0

The better of the two. Pleasant — 9 months ago

John Brunner

9.7

almost the best ever — 11 days ago

with Jan

Audrey Nadeau

9.4

On ouvre!! — 4 months ago

Peter van den Besselaar

9.0

Vintage 2006 | deep colour, ruby red/brown rim, classic smell with laurel, cassis, autumn forrest, milkchocoalte, taste still powerfull, probably enough reserves to go another 5 years, but it gives joy now. Good balance and fine acidity. | Paired with beef finch, potatoes from the oven and a salad / mixed vegetables. — 6 months ago