The groups favorite was the 05 followed by the 07 — 13 days ago
Big fruity nose. Dark purple hues. Big, but easy drinking. Plums. Cherries. Vanilla. — 12 days ago
Reddish in color with medium intensity.
Fresh picked cherries and strawberries on the nose with light chocolates notes.
Medium bodied with medium acidity.
Dry on the palate with cherries, strawberries, raspberries, chocolates, earth and spices.
Medium plus on the finish with fine grained tannins and raspberries.
This is a very young Grenache blend from Châteauneuf-du-Pape. Complex and engaging. Nicely balanced and spicy. The high alcohol is well integrated already.
Ripe and fresh tasting at this point, and will continue to age nicely in the next 10 years.
Easy drinking and good by itself as a sipping wine.
A blend of 75% Grenache and 15% Syrah with some Mourvedre and Cinsault. Aged mostly in concrete vats for 12 months.
16% alcohol by volume.
91 points.
$50. — 18 days ago
Leftovers from our 2nd Annual, “Bierock Bonaza: Let’s have some funza with Runza”.
Popped and poured; enjoyed over the course of three hours. The 2015 pours a deep ruby with a slightly purple tinge and a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of lightly stewed, spiced strawberry, ripe fig, and cherry lozenges, red flowers, green herbs, with a touch of leather, and a mix of organic and inorganic rocky earth. Just the faintest hint of mouse. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The alcohol is also medium+. Delicious. Drink now through 2030.
— 3 days ago
This flight consisted of the 91, 85, 71 & 59 They were stunning , all so fresh, clean with beautiful fruit drinking much younger than their age. Hard to pick a winner here but the 71 stood out. This flight changed my mind on how great his white Hermitage ages — 13 days ago
Brandon Boesch
Brilliant wine. So fresh, tart berries, bright flowers, stone, some herbs, mouth watering acidity from fruit flavors, apple, berries, cherries, hint of tropical fruit. So good with food. So good on its own. This is how I remember more Beaujolais tasting 10-15 years ago. — 10 days ago