Stephen Fitzpatrick

9.0

2021 vintage. New Zealand’s South Island continues to deliver. Light berry hue in color, rustic red almost brick red at the rim. Vanilla, spice, with a touch of smoke on the nose, blackberry and cherry on the palette. Medium to low bodied, smooth finish, paired exceptionally well with barbecue chicken breast, asparagus, and sweet potato. Would definitely enjoy again. — 2 days ago

Abi Bryony

9.5

Dry yet juicy — 10 months ago

Brian Boulden

9.1

Nice very nice but is it worth double Bullet or Makers Mark. Every one should try at least once in their lifetime though — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Getting to taste some stuff we helped make. Yummm. — 5 years ago

Jocholla

8.9

Plum, blueberry, nice tannin. — 6 years ago

Justin Ludeman

9.8

Good stuff. — 7 years ago

Tom Elliot

Founder Northwest Wines

9.1

Thoroughly enjoyable 29 year old Zinfandel with grilled lamb. — 7 years ago

Jody Scharf

9.2

aged well with jammy palate.
A nice Zen. I served it a bit on the chill side. — 17 days ago

Sean Sims

8.9

Wow, this is really intense color and body. Deep, deep inky purple with a fragrance nose. This is a great buy — 9 months ago

TVF

9.4

We love this with pecan pie and vanilla bean ice cream thanks to Coopers Hawk Winery & Resteraunt and their monthly wine member event! — a year ago

Mitzy Ann O'Brien

8.9

One of the few times I gave a wine time to open up and decanted it. Very smooth and even my husband enjoyed a few sips (not a wine drinker). I have a few bottles of 2019 and am wondering how they will compare — 6 years ago

David Walser

9.0

Pastiche has half price wines on Wednesday’s so I went for one of their higher priced ($64) bottles. Haven’t had a Jack London Vineyard in a long time so I thought this was the time to try it. Not very complex and a tad sweet. I’m amazed that they can sell this at the $64 price on other nights. Don’t know the retail for this wine. Don’t think I would order again. — 6 years ago

Flora Bokma

8.9

Transparent burgundy with orange tinged halo in the glass. On the nose, one detects dark cherry, black pepper, and barely a hint of floral notes. The dark cherries reappear in the mouth with a bit of smoky sweet complexity and medium tannins. Finish lingers a little. I’d say it is quite a nice versatile wine. — 7 years ago

Jason

9.1

Succulent berry and chocolately overtones. — 5 months ago

with Katherine

Kelly Perkins

9.2

Good stuff — 6 months ago

Roman Ochocki

9.0

A vanilla & tobacco with red fruit. Very good as always. — 10 months ago

Jake Hajer

9.1

Good. Hard to get this type of beer made well. This is not woodsy or muddled in grain. Good, rich, balanced. — 4 years ago

Big Wave Dave

9.3

Thia is spectacular. Deeply endless blue fruit and a mealy savoury nose. Pure full bodied fruit , with tannin and spice nextz fig jam but not jammy. Vvg — 6 years ago

Sipping Fine Wine

9.1

Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. Coming off their highly successful 12’ & ‘13 vintages, the 2014 is also 100% Chardonnay straw with aromas of floral stone fruits and citrus notes. A terrific crisp sparkler with crisp apple, peach and lemon flavors, fine mousse with tiny bubbles. Tangy acidity on a lingering finish ending with a yeasty creamy character. Nice! — 7 years ago

Dennis P.

9.0

Some days, you want something stronger than wine, and today has been well.......one of those days.

Old No.7 brand, since 1866, a sour mash whiskey favorite. Jack & Coke works for me.

40% abv. 80 proof — 7 years ago