Will

10

Very good, vary sweet, had it with some blueberry cobbler and that really brought out the strawberry — 2 months ago

Adriana Fabbro

9.0

Canadian ice wine during a Canadian heat wave hits the spot. — 4 years ago

Roland Fleck

9.4

Absolutely stunning ice wine. The sweetness honey and rich. Delicious and such a beautiful colour — 5 years ago

Vin d’Ottawa

9.1

Sweet purple plums lead. Maple syrup undertone. — 5 years ago

Piia Palonen

8.9

Jussin mansikoiden + mascarpone-vaniljakastikkeen sekä mansikka-britakakun kaveri. En ole ikinä ennen maistanut punaisista rypäleistä tehtyä icewinea, mutta tämä on Niagarasta, Kanadasta, Cabernet Francista tehtyä sellaista. Tuoksusta tulee mieleen jalohomeisuus kuten beerenausleseissa, mutta sehän ei ole icewine-juttuja. Maussa on suorastaan hillomaista makeutta, mansikkaa, vadelmaa, kirsikkaakin. Hieno jälkkäriviini, jäi överimakean britakakun jalkoihin. — 5 years ago

Cat Hartley

9.5

Delicious full bodied ice wine. SO. — 6 years ago

with James

Meln

8.9

Tasting @Stratus, Niagara on the Lake 🇨🇦 — 7 years ago

Amanda Drazka

9.2

This ice wine offers tropical note of mango, apricot and honey on the palate with a balanced, natural acidity. It is a sweet wine with a long, round finish. — 9 months ago

Robert Swart

8.9

Very nice balance of sweetness and acidity. — 5 years ago

Trixie

9.3

Gorgeous ice wine. Delicate and fragrant.

•11.5% ABV• February 14, 2022 💟 — 5 years ago

Vin d’Ottawa

9.2

The rare Cabernet Sauvignon Icewine. It’s raspberry sweetness is balanced against elegant heft and tanginess. — 5 years ago

Peg Hanssen

10

The rich and complex aromatic nose of this Vidal Icewine is full of fresh characters reminiscent of peach, mango and pineapple. The smooth palate continues with nuances of tropical fruit flavors that are balanced perfectly with natural acidity to provide a delicate and heavenly finish. Sugar at Harvest. 381 grams liter. Residual Sugar 185 grams per liter. — 6 years ago

Michael O'Hara

9.2

2015 very good. Sweet and clean tasting at end of palet — 7 years ago

Lyn Farmer

9.0

Pale gold color and a pronounced bouquet of pear, ripe pineapple, apricot and lemon. Unctuous texture, full bodied and creamy on the Palate. A bit light in acidity so it verges on count but the long finish is very clean — 8 years ago

Mark S.

9.0

Ice wine acidic 19 @, Dmar, 250413,90
Cave Spring Lincoln Lake shore Riesling 19 @9405, Dmar, 250420 — 2 years ago

Randy Fuller

9.6

This dessert wine has a lovely, rich golden tint. The nose offers candied apricot and honey, while the palate shows that yummy stone fruit and a touch of citrus, along with plenty of acidity. — 4 years ago

Byron C Mayes

9.0

Deep burnt orange in color with a lighter orange cream mousse and tiny bubbles. Wonderful nose of dried apricots and honeysuckle. This is echoed on the rich (of course) palate. Lowish (medium minus) acidity — it’s Vidal after all — offset by the tingle of the bubbles. Stone fruity moderate finish. Hard to dislike any icewine, even if it’s Vidal, and the bubbles add a surprising element of fun to this one. A nice celebratory dessert wine to drink with your birthday cake or New Year’s pudding. Will likely lose some bubbles after a decade, but should satisfy through 2039 and beyond. — 5 years ago

Chris Bruno

9.0

Good dessert wine. — 5 years ago

with Nasheed

Alexandre Pagliano

9.1

We love icewine and this one dis not disappoint. Dark robe with a fresh and sweet nose followed by a complex combination of dried fruits, honey and flowers. Drink now. — 6 years ago

with Adriana

James Ayling

9.6

Thank you Dad! What a perfect dessert wine to share among close friends and family.... A gathering to remember! — 7 years ago

with Benny, Anne-marie and 1 other