One more from the James Halliday's Collection
Never had a blend semillon verdelho, but i must admit you you can tell than 80% is sem
The wine kept marvellously, it is still fresh and there is a touch of oak which you can hardly tell since the toasty side of the semillon has developed fully, but all the other elements are covered up
A bit of mandarin and loquat
Nutmeg, ginger, white pepper and coriander
Mushroon, thyme and oregano
Graphite, hazelnut, straw and marzipan
It is long and perhaps not for everyone palate(which is probably a minus), but i wish everyone to open a 37yo white wine that has hot so much to say. Should I add how much I love my Hunter Semillon? I reckon everyone knows😅
BTW early morning after in the empty glass left on the table I smell apple crumble with cinnamon..i must be dying for breakfast 😁 — 15 days ago
9 costco sale worth it. — 7 days ago
I know that this isn't a fancy super expensive wine, but if you are patient to cellar it it will open a door of perception, an insight on the Hunter Valley semillon, it could indeed be a textbook as an aged sample and descriptor of the category.
Lime jelly, macadamia, lanolin, lemongrass, mineral and the more you swirl the more it gives you all in perfect balance. An outstanding performer that very rarely disappoints.
Long and generous. — 19 days ago
Opened up elegantly over a hour’s time... honeycomb, beeswax, white flowers and melon. Tart green apple skin and chunky limestone on the palate. Medium plus acid, which builds. Medium weight. Well balanced. 10.9% — 8 days ago
Tart with some hint of apple — 3 days ago
Actually a cleanskin of the Lindemans bin 5687 Traminer Riesling and I am not sure if the Riesling was instead a semillon at that stage.
The wine was absolutely past its peak, but had some freshness and a long after taste.
Bought on auction from James Halliday' cellar collection.
1979 was a great vintage in Hunter Valley
Surely happy I tried, but not the greatest.
After 4 hrs I go back on the remaining half btl of the wine which was left unattended on the kitchen bench with a random cork inserted since its own obviously crumbed at the opening.
Well, don't ask me, but the wine has opened up aromas earlier hidden of white chocolate, macadamia, hay, ginger, apricot jam, a bountiful of flowers, lemon grass, English breakfast tea and so much more. Not so sweet at all and very enjoyable now. Definitely something I might not be able to experience again perhaps.
🙏 — 22 days ago
Delightfully simple clear Shiraz. Easy to drink and enjoy with nice berry and cherry notes. — 13 days ago