Byron C Mayes

9.1

Bright and deep gold. Abundant nose of spiced baked apple. Ushered in on the medium palate by firm, almost tannic backbone of oak and acidity. None of that hides the hides the fruit, instead altering it to an excellent accompaniment to a wide range of foods. Thanksgiving is, of course, a natural. Drink now through 2032. — 9 days ago

Shengli Hu

9.2

Rubber hose (blew off over time). Tart lemon lime white peach blossom crushed stone and dried apricot and dried mango. Zesty acidity laced with stony minerality. It is alive in the glass constantly evolving. — 21 days ago

Eve charest

9.9

Sweet and amazing!!
Souper fondue suisse à l'ameus avec toute ma belle gang de français;) merci Louis de l'avoir apporter au Québec! — a month ago

Lee Hill

9.3

Very ripe and fruity but balanced out with little residual sugar and minerality. Very impressive - everything from their introductory line but with the volume/intensity turned up while still maintaining its own unique structure and appeal — 9 days ago

Tom Casagrande

9.0

Truncated notes. Crisp. Strawberry. Very refreshing. — 21 days ago

Shengli Hu

9.3

Green crisp Granny Smith, fresh lemon, cilantro, grass, glycerol, crushed wet stone on the palate. Fresh and zippy. Med+ finish. Intense and concentrated. Slightly tannic. Bone dry. — 21 days ago

Jess

8.9

Pale gold color.
Aromas of honeydew,
Dry. Flavors of baked lime, tangerine.

Intensity: 3/5
Complexity: 1/5
Balance: 3/5
Finish: 4/5 — 4 days ago

Allison Kohl

9.2

my special wine. been saving this for a year for a special occasion and thanksgiving after the marathon was it — 9 days ago

Riki Noar

9.2

Smells like apple cider
Bitter almond, cherry dry pleasant — 16 days ago

Theodore John Nictakis

8.9

No brainer — 2 months ago