Bryan Kesting

9.4

Never disappoints..: — 3 months ago

Ryan Kravitz

9.0

We got the red but oh well this is the brand/wine. What can I say but this kombucha is quite good. The is one of the best kombuchas i’ve had. This kombucha in fact disguises itself as wine variant piquette but it certainly is not fooling me. — 5 months ago

Jake Hajer

9.1

Dark and funky. Good oak spice. Needs time. Merlot/Cab Franc. — 2 years ago

Bob Boyle

9.1

Great expression of Chardonnay, at 2016 it’s reached its peak. Time to drink! — 3 months ago

Nolan Berlin

8.9

Herbal and peppery, medium bodied, very drinkable. — 6 months ago

Sarah Oettel

9.3

Olive bomb. — 6 months ago

Lori Norgrove

9.7

For a red lover, and not a fan of Chards, this wine knocked me off my feet! I absolutely Loved it! If I could describe my perfect request for a white wine, it would be this one. Butterscotch, almond, a slight fruity hint of lemon zest but not sharp or tart, buttery and bright yet incredibly smooth and a nice heavy feel. This is my favorite white wine ever! (And ranks above some of my fave reds). — 2 years ago

Kristin the Wine Girl

9.4

Earthy, herbaceous, and with aeration, bing cherry enough to pull the novice drinker over to the geek side of funk and farm Pinot. — 4 months ago

Inseon Hwang

9.2

Very Bordeaux - pencil lead, blackberry, red fruit, — 6 months ago

Tom Garland

9.2

Pop and pour. A captivating medium gold color. On the nose: apricot, pineapple, oyster shells, spicy oak, and honey. Taste: creamy, oily, chalky wine with pear, grapefruit, apricot, crushed rock, white pepper, some salinity and a mineral-lemon medium finish. YUM! — 7 months ago

with Brenda