Medium lemon with aromas of stone and citrus fruits with floral and flinty notes. On the palate flavors of ripe apple and lemon citrus, oak and vanilla, smooth with a crisp texture, lively acidity. Medium+ finish ending with citrus fruit and sweet savory mineral character. — 2 years ago
[Tasted on December 24, 2021 at Home with Rachel]
Black raspberry, black cherry and blueberry fruit, with roses, earth, vanilla and baking spice, and notes of mandarin orange and black tea. Beautiful balance and structure. Silky. Wine Spectator rated Wine #9 of 2020 Top 100. — 3 years ago
Rich and luscious - ripe red and black fruits. It’s a funny thing how full bodied this wine is which comes from one of the most southerly (cold) vineyards (Huon Valley Tasmania) in Australia. We visited there a few years ago and had lunch. Medium to full bodied with sweet black cherry flavours but I might have gotten the Food/wine match wrong - too floral and pretty perhaps to go with venison. I should have chosen Syrah or a GSM - an excellent wine nevertheless. — 3 months ago
Nice holiday bubbly!! Roederer Estate sparkling wines are crisp & fresh reflecting the cool, fog-shrouded Anderson Valley, home to estate's 600 acres of vineyards. Blend of 60% Pinot Noir & 40% Chardonnay. Light salmon color, good flow of bubbles, firm mousse, aromas of berry fruits and biscuit notes. On the palate flavors of strawberry, ripe apple and peach with a dash of pepper spice. Long finish, lively acidity ending a tad creamy with toasty yeasty tones. Very Nice! — 3 years ago
[Tasted on December 26, 2020 at Home with Jay Yalowitz]
Dark ruby in the glass. Black fruit and oak on the nose. Blackberry and blueberry fruit, with sweet cedar, cocoa, vanilla, peppercorn and clove. Beautiful mountain fruit. Wine #58 of Wine Spectator’s Top 100 of 2020. — 4 years ago
Well, I’m a bit mixed on this one. Upon opening and drinking half the bottle we thought it was a bit grapey. Put it in the fridge for a couple of days and it definitely seems better than the first night. Aromas of red fruits, earthy, and spices. On the bud, it has a nice finish with red cherry, currants, and a spice note. — 5 months ago
Clos Saron 2018 Home Vineyard
No decanter or nothing for this one I’m just raw dogging it the way it was meant to be.
The nose is so much cherry very bold with a touch of earthiness. I could live in this glass forever just smelling it and be happy.
The palate is powerful and grips like crazy. It has an acidity to it that’s lasts forever. More cherry with cranberry and it has this nice juiciness to it that makes your mouth water after each sip and the finish seems to go on forever. I think I want to marry this wine.
After the wine had been open for a while it developed a black licorice note on the nose and I just can’t get enough of this one. — 7 months ago
As this warmed above 50 degrees the flavors became quite complex and interesting. Herbal, vegetal, but unique and distinct flavors came out. Creamy in texture with umami in spades. Excellent — 3 years ago
Doug Powers
28% Tannat, 24% Tempranillo, 24% Syrah, 22% Grenache, and 2% Cabernet Sauvignon (so beyond weird why Delectable calls this Cabernet Sauvignon??), this “Home Vineyard” was always the most highly-allocated and difficult to buy of Hank’s wines, but he was always kind enough to sell me 2-3 or more bottles, so huge kudos to @Hank Beckmeyer for that!!
Color is still quite purple/red, I’m getting aromatics that suggest Tannat/Tempranillo mostly, not Syrah/Grenache, shows a fair degree of ripeness (14.3% ABV, different from many of the post-2011 cuvées), tannins are smooth, long finish, I’ve always loved this particular LCF red wine!! — 3 months ago