Wow, really impressive. So tightly wound but with gorgeous structure and fruit. I would have expected a much higher Cab Franc percentage. So fine and sophisticated, loved it. — 9 months ago
Took some time to open up but became delicious. Lots of fruit but not sweet. The splash of viognier softened the Syrah a bit. — 10 months ago
The first thing I tasted was salt, and that was: uh oh. But after 20 minutes, cranberry, nutmeg, a little mint, raspberry, definitely not as meaty as other Aussie Shiraz and not what I expected, but very enjoyable once my expectations were reset. — 4 years ago
This is a blend of syrah, cabernet Sauvignon and Sauvignon Blanc.
The wine is red but completely translucid like a Tavel wine. The nose is funky with dome discreet barnyard notes, a typical herbaceous note that I associate with Sauvignon Blanc, some minerally notes like crushed rocks, pomegranate and strawberry too. Very interesting!
The palate shows a good acid drive, pomegranate and strawberry notes all along, some width, a soft and gentle mouthfeel that changes in the rear with some lively tannins that create another layer over a rather long and fruity finish with pomegranate and strawberry. It's fresh and fun, it's super easy going. Textbook glouglou wine. Enjoyed slightly chilled. 12,5% abv. — 5 months ago
Delicious. Again! 🍷🍷❤️❤️ — 9 months ago
Mild fragrance of flowers and berries. Slight acidity, but enough punch. Will definitely hold up to burgers tonight! — 3 years ago
Opaque dark purple color. This wine took a while to open up. Not that great right out of the bottle but this wine developed with some air. Aromas were very savory and organic. (Violets, cedar, bramble and just a hint of blackberry). Blueberry , Blackberry and dark plum fruit flavors evolved with time. Not the fruit bomb I was expecting. Nice hint of smokey oak on the finish. — 3 years ago
Andy Thomson
Very pleasant! — 8 days ago