Boris Mathiszik

9.2

After finding Australian cabs so and so, I am pivoting back to Shiraz. That’s where AUS shines, and this wine is a great example. Deep and intense flavors, structure and a long finish. Delicious. — 15 days ago

Jeremy Shanker

Sommelier at RN74

9.2

A killer, textbook, amontillado — 3 years ago

Richie Mello

8.9

This was pretty kick butt. It definitely could use a bit more age to fully round out. — 4 years ago

David Rogers

9.2

Started with really tart berry, almost green apple flavor. Mellowed out with time but kept the tartness with added pepper. — 4 years ago

Jeremiah Diaz

9.6

Deep purple in color; black plum, black cherries, and black pepper on the nose; medium plus acidity; medium tannins; tastes like blackberry jam, plum sauce, and a hint of eucalyptus with a long peppery finish. Nellie likes it with Popeyes Spicy Fried Chicken. I was surprised it paired so well with spicy chicken. Be forewarned that it made the chicken even more spicy, but the flavors went really well together. I love this wine. — 3 months ago

with Nellie

Kyle Fortman

9.1

Great blended malt scotch. Slightly sweet. — 3 years ago

Michael Seely

9.1

Like minds this evening. Great Pinot made by a great winemaker, Grant Coulter — 4 years ago

with Jeff and Joe

Michelle

9.0

Gifted this by my client Helen for Christmas — 2 years ago

Jeff Orlowski

9.2

Just a lovely Chardonnay from winemaker Grant Coulter and Flâneur! — 2 years ago

with Michael and Joe

Wayne Bull

9.3

Very smooth, would definitely buy again. — 4 years ago