David D

9.0

Young but still pretty robustly flavored with good Barbera acids. Cherry, leather, blackberry, cranberry. From Flatiron Wines. 07/12/21 — 11 days ago

Jim Wagonfeld

9.5

A big boned, dark and serious traditional Barolo. May turn out to be immortal. No better way to celebrate Stuart Lane’s incredible Piedmont cuisine at Spinasse. 5* — a month ago

with Judy

K L

8.9

Ok. Not great and not worth the price. Tinny tasting. Would it get again. — a month ago

with Matt

Eric Urbani

9.2

Teroldego is mostly grown in Trentino but somehow Bryan Harrington got his hands on some from the Santa Clara Valley, of all places. Dark red in color so it is often used as a blending grape, but tasted just fine on its own. 2011 vintage, 13.1% abv. — 14 days ago

Neal Ferry

9.2

Explosion of flavor on the back end of the tongue — a month ago

with TwiLea

Heather Danskin

9.0

So fruity!! Fruitiest Barbera I’ve ever had. Very light and refreshing. — a month ago

Jakub Kalinowski

9.2

Served blind. I never would have guessed!
Amazingly pure bramble black cherry essence - still youthful after 21y, enticing, juicy, with a whiff of wood polish and a pinch of black pepper.
Smooth on the palate, seamless, so juicy. Polished super fine tannins, zippy cherry acidity and a savoury core of black cherry and herbs. Uplifting fresh finish, even if falling a bit short in length.
A delicious wine! — a day ago

Francesca

9.0

Campus fine wines — 5 days ago

Eric Urbani

9.4

Prior notes! — a month ago

William Lee, Jr.

9.1

Paired w/grilled lamb w/porcini Mushroom polenta — a month ago