Molto buono — 3 months ago
Fresh and super juicy. Lots of Barbera acid, jammy with ripe plum, raspberry, wet earth. From Astor Wines. 04/29/23 — 5 months ago
Medium deep garnet , pretty bricking rim . Quite deep fruits still , mix of red and dark fruits , sweet spice and a touch mineral , stony note , nori , black tea , dried herbs. Quite rich with nice dark fruits , touches of spice and dried herbs , quite rustic and present tannins , good balancing acidity. Nice length . This can go further , tastes really quite young , now with time in the glass and over the next 5-10 years . Better than expected . — 6 months ago
Really quite nice. Opened 7 hours ahead and decanted 3 hours ahead. I feel like oddero has a reputation for being a bit rough around the edges, but this is actually in a relatively seamless place. Nice earth, restrained fruit, lots of acid, refreshing finish. — 3 months ago
Classic young Nebbiolo plus a little oak. Really nice acidity and medium– body with pretty mild tannins. Young and fresh but good. From Astor Wines. 05/04/23 — 5 months ago
Business lunch wine that paired well with everything from the arugula salad to the tagliatelle bolognese. Light and airy with crispy acidity yet a smooth and rounded finish I’ll definitely be looking for more! — 5 months ago
K J
Bright and versatile red. Lori wants for thanksgiving. Tonight with smoked salmon. Buy. — 7 days ago