Adam Gäfvert

9.4

Classiclly styled with impressive depth and nerve. Rhubarb, orange peal, spices, roses, cherries, wet leafs, tar. Plenty of descriptors to choose from. Very complex. Great value. — a month ago

Erik Michielsen

9.1

Half bottle hiding on the menu = found and re-ordered. Beautiful orange/brown Barbaresco on the swirl, lovely floral nose and arm in arm buds with the roast duck — a month ago

with Debbie

Nathan J. Martin

9.3

First pour: harsh leather, cherry. After opening up in glass: dark chocolate, dark cherry, wet forest floor. — 2 months ago

Sam Maniar

9.0

Very nicely priced ($45ish) Barolo. Not super bold but bold enough. — 14 days ago

Chris MacLean

9.0

Solid Barbera — a month ago

with Sarah

Gregory Fulchiero

9.0

On the sweeter end of Amaro - but wonderful pine cone, mint, herb, menthol, burnt orange peel and bark. — 2 months ago

Francesca B

9.4

20€ al ristorante, 15 gradi di legnata — a month ago

Katie

9.0

A great vermouth; easily stands on its own — a month ago

Anthony De Blasi

9.4

Winetrip Veneto.
Fratelli Tedeschi visit with a large Amarone offer. Insane Amarone La Fabriseria, but the others where also from a high quality level where in terms of QPR the Ansare was the best. Rating on complete tasting — a month ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Mineral. Cherries and flowers. Tart cherries. Velvet grippy tannins Mouthfilling entry. Lean middle. Tart and bright — 2 months ago