Business lunch wine that paired well with everything from the arugula salad to the tagliatelle bolognese. Light and airy with crispy acidity yet a smooth and rounded finish I’ll definitely be looking for more! — a month ago
Nice, basic Barbera. Lots of savory acidity, brambles, graphite, red fruit. From Hagens, Bellingham. 12/26/22 — 5 months ago
Classic young Nebbiolo plus a little oak. Really nice acidity and medium– body with pretty mild tannins. Young and fresh but good. From Astor Wines. 05/04/23 — a month ago
I really like the delicate mouthfeel of this Bussia. Definitely in the lighter side, so appealing to my burgundy predilection. Not to say there aren’t some serious flavors here. A touch of menthol and wilted rose. Elegant and easy. — 4 months ago
Fresh and super juicy. Lots of Barbera acid, jammy with ripe plum, raspberry, wet earth. From Astor Wines. 04/29/23 — a month ago
David Hale Smith
Sangiovese hit: a tart, fresh, herbaceous Chianti. Not too spicy but a little kick on the finish. — 17 days ago