David Hale Smith

9.0

Sangiovese hit: a tart, fresh, herbaceous Chianti. Not too spicy but a little kick on the finish. — 17 days ago

Matthew Malone

9.4

Business lunch wine that paired well with everything from the arugula salad to the tagliatelle bolognese. Light and airy with crispy acidity yet a smooth and rounded finish I’ll definitely be looking for more! — a month ago

David D

8.9

Nice, basic Barbera. Lots of savory acidity, brambles, graphite, red fruit. From Hagens, Bellingham. 12/26/22 — 5 months ago

David D

9.0

Classic young Nebbiolo plus a little oak. Really nice acidity and medium– body with pretty mild tannins. Young and fresh but good. From Astor Wines. 05/04/23 — a month ago

Ron Siegel

9.2

A decent Monvigliero but does not match the level & finesse of the Burlotto. — 2 months ago

Neil Cornish

9.2

I really like the delicate mouthfeel of this Bussia. Definitely in the lighter side, so appealing to my burgundy predilection. Not to say there aren’t some serious flavors here. A touch of menthol and wilted rose. Elegant and easy. — 4 months ago

David D

9.0

Fresh and super juicy. Lots of Barbera acid, jammy with ripe plum, raspberry, wet earth. From Astor Wines. 04/29/23 — a month ago

Jeanette Bangs

10

Makes a fantastic Negroni! — 2 months ago

Carter Snead

9.4

Number one son’s 18th! — 4 months ago

with Leigh and John

Peter van den Besselaar

9.1

NV Sweet and bitter vermouth — 6 months ago