First pour: harsh leather, cherry. After opening up in glass: dark chocolate, dark cherry, wet forest floor. — 2 months ago
Very nicely priced ($45ish) Barolo. Not super bold but bold enough. — 14 days ago
20€ al ristorante, 15 gradi di legnata — a month ago
A great vermouth; easily stands on its own — a month ago
Adam Gäfvert
Classiclly styled with impressive depth and nerve. Rhubarb, orange peal, spices, roses, cherries, wet leafs, tar. Plenty of descriptors to choose from. Very complex. Great value. — a month ago