Doug Powers

9.2

Butterscotch, nutty, bottle sweetness, still a great fill level, plenty of acid to keep it from being cloying, lingering finish, I’m aware this was likely better 10-15 years ago, but it’s hanging in there, down to my last mixed dozen of 1989 and 1990 Raveneau purchased on release!! — 4 days ago

with Jim

Peter van den Besselaar

9.0

Vintage 2018 | lots of character — a month ago

Mitch G

9.6

New Year’s Eve 2025 — 2 months ago

romo

9.3

Cinnamon pickle juice, carbonic perineum. Somehow works with food. — 21 days ago

Kevin Arndt

Specialist Grand Vin Colorado

9.3

Still the reigning heavyweight champion for the appellation. A concentration and density with balance that is unrivaled — a month ago

Andrew Cullimore

9.3

Medium light lemon yellow . Quite exuberant and open , ripe citrus and yellow fruits , seashell and crushed rocks . On the palate this is quite rich but with good mineral acidity . Citrus and white fruits , chalky hints . Long , vibrant and well balanced on the palate , perfect now but also showing quite young , can go further another 5 years at least . At Noizé , London , 14th Jan 2026 . — 2 months ago

Ron Siegel

9.3

This Meursault producer always hits the spot! Consistent with my prior notes — 3 months ago

Alvaro Bustillos

9.6

La paulee mex daniel eric — 15 days ago

Conrad Green

9.7

Oy vey. This is gorgeous. Soft edges and intense but blanched fruit. Cool wet stone, delicate citrus, an oily complex note. Spectacular but quiet — a month ago

with Bex

Ericsson

9.5

Old Sancerre, such a rarity, preserves that precision focused acidity and notes of dried lemon, dried pineapple and dried peach. Finish is refreshing. Wow. — a month ago