Damn this is a great entry level wine.
Nose is elegantly grapy.
Palate is FRESH. Grippy. Great young cherry fruit. Delicious. Maximally good. Amazing with fish. So vibrant. — 16 days ago
Rust color. Notes of tomato paste, tuna carpaccio, green strawberry. Light nose. Drank on the patio at Bottega Monteleone in Palermo with olives/sun dried tomatoes and ricotta sesame toast. First wine we’ve had from Pantellira. — 18 hours ago
Az. Agri. San Valentino ‘Terra Di Covignano’ Sangiovese Superiore Riserva 2012: Medium-bodied. Great balance between acidity & tannins. Dense aromas with a nice concentration of red fruit flavors, plum, earth, spice & oak. Great smooth finish. Shared this beauty with Chris while providing a little Romagna wine education 🤓Definitely an excellent representation of a proper Sangiovese and the local Romagna terroir. Ottimo vino! Buon weekend a tutti! Cheers🍷 — 15 days ago
What fun!!!! Lambrusco is making such a cute come back! Be the life of the party and bring a little fizzy! I love feeling festive and extravagant with this little bubbly wine juice! The bottle is stunning, hip and so fun to bring to dinner parties! — 9 days ago
Ceccherini Cristiano
@Delectable Wine not a blend
Mineral fleshly and interesting
The wine is made with 100% Famoso grape variety which i had never heard about before my trip to the Casentinesi Forest a couple of weeks ago
The wine is peculiar, it was kept on its lees for 12 months which gave it a bit of body, but had no oak
I enjoyed its mineral character
Decently long — a day ago