Tom Casagrande

9.0

One of my favorite wines to have with basic pasta with tomato sauces (with or without meat) is Argentine Bonarda. Unfortunately we’re overrun with effing Malbec and Bonarda remains hard to find in the states, even though it’s widely grown in Argentina. This has the classic dark, purply color. Tangy dark mountain berries, crushed rocks, and bitter herbs on the nose. A blast of flavor initially, fading quickly into lingering minerals and acids. (A flavor profile that just works with the aforementioned pasta.). Cheap and good. Glad I stumbled on this. (Not sure why @Delectable Wine published my notes a second time as a comment 🤷) — 2 days ago

Sipping Fine Wine

9.1

Deep Ruby color, purple hues, aromas of red and black fruits with herb and cigar spice. On the palate flavors of black cherry and blackberry with vanilla, cacao and tobacco. Fine round tannins, medium+ length ending with fruit, tobacco and mineral spice. Good now! — 4 months ago

John Osgood

9.2

Tasty with great balance — 4 months ago

with Matt

Andrew McIntyre

9.4

Really impressive showing. Smooth and complex — 16 days ago

Dave

9.3

A perfect bubbly for Christmas brunch. Fantastic, actually! Dry and lean, frothy bubbles, apples, pears, toasted almonds, marzipan. Merry Christmas friends!
Listening to Chet Baker — 3 months ago

Peter van den Besselaar

8.9

Vintage 2012 | morello cherries, good balance, a bit dry aftertaste — 4 months ago

Jan de Weerd

9.0

Edgy, powerful wine, remained tight . A bit single note unfortunately. — a month ago

Matthew W.

9.1

Blue-purple fruits, earthy, mineral tones, mid-weight finish. — 3 months ago

Christian Ralph

9.0

Was not familiar with torrintes but this was delightful, perfect for a lazy Sunday afternoon glass (or 3!) — 3 months ago

Lori K

9.3

Great fruit, well balanced, almost case worthy — 4 months ago