Leo Gentile

9.2

Medium garnet color, no trace of oxidation. Cherry, sulfur and oak on the nose. Closed but opening to subtle red fruitiness and hints of black raspberry. Based on first few gulps, I’ll drink the remaining bottles this summer. Probably paid a fraction of current market so very happy to enjoy these — a month ago

Neil Valenzuela

9.1

Deep gold color. Aromas of smoky toast, nutmeg and lemon custard. So silky smooth, vanilla notes, lemon and wood finish. — 9 days ago

Conrad Green

9.4

Deep and sexy. A hint of dried wood. Dark plum and underbrush. Gnarly and delicious. Seems a bit brutish alongside a perfectly stored 90. Very good though. — 9 days ago

with Chris, Jean-Francois and 2 others

Roberta Kallina

9.0

Pretty good for an inexpensive wine. Buttery like I prefer. — 17 days ago

Conrad Green

9.1

Dried cherry, wood, roses, fragrant- light and pretty — 8 days ago

with Paul

Austin Baird

9.0

Solid bottle especially for the price! Smoke, wood, and currant notes all balanced with ease! I’m impressed 👏🏻 — 11 days ago

Conrad Green

9.0

Dried wood. Black cherry. Balsamic and dark plum. Interesting — 21 days ago

with BOT and Paul

Turd Ferguson

9.5

Crazy good after a few years in the cellar. Wish I had a few more to see how it ages further. I suspect spectacularly. A totally unique and great wine. Textural, peach nectar. Pair with Mission Chinese Food. — a month ago

Willem Booij

9.3

Thie is a classic one, spice-box, chocolate and great use of wood. — 10 days ago

Matt Perlman

9.2

Elegant, nicely structured but drinkable now with air. Cherries, tar, charred wood — 16 days ago