Andrew Cullimore

9.1

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 5 days ago

Juan Pablo Perez

9.0

Nariz: cereza, frambuesa, violetas, piedra volcánica

Boca: Tanino M, Acidez M/M+, Alcohol M — 25 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Unique and delicious. — 23 days ago

Delectable Wine

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9.2

Honeyed florals, candied ginger, fennel and crushed green apples form a spicy, inviting bouquet as the 2023 Etna Bianco opens in the glass. Ripe orchard fruit plays against a core of salty minerals and savory spices. The 2023 tapers off perfumed and long, leaving a pleasantly sour citrus tinge. $22.00 (Eric Guido, Vinous, July 2024) — 10 days ago

Paul Morrill

9.1

Delicious lunch drinking. Minerally, tart, light bodied with dark volcanic notes. Incredible value. — 13 days ago

with Mads

heidi schlegel

9.1

Was delicious. Great for mineral lovers. However, this $56 reserve blend was not noticeably different from the $25 blend. I will get the $25 blend next time. — a month ago

Chris MacLean

8.9

This may have been moved too many times. Plus, I bought it from Premier Cru right before they went under. — 15 days ago

with Sarah

Chip Habegger

9.2

Punches way above its weight. Light and fruit and fun yet with structure. Zesty. — 11 days ago

Jean-Phillippe Landry

8.9

Great weeknight wine, fresh, pleasant, perfect with barbecue. — 16 days ago

romo

9.1

Slightly place-y yet still mysterious. — a month ago