Blend of Mencia, Brancellao and Espadeiro from vineyards in Condado de Tea, Rias Baixas. Fermented with indigenous yeasts in stainless steel. Juicy red fruit, some smoky notes. Fresh, savory, easy to drink — 5 months ago
A chillable crisp red. Opens to an earthy fruitiness and then - it's gone. Literally and figuratively! — 2 years ago
Nice effervescence if a Portuguese rose - nice flavor - not dry — 2 months ago
2016 at Barcelona with Elyse and Adam 2/12/2024. Soft light. $49 v. $20 retail. Galicia recommendation — 5 months ago
Bought at aardvark — 10 months ago
Slightly effervescent. Strawberry, mineral, slight effervescence. Lovely with shrimp — 2 years ago
Tomato juice spiked with sour cherries. Sort of like a salty Galician take on gamay. 10.5% — 4 months ago
Fresh bright and fruity. Balanced all the way through. Good Finish. Refreshing lunch wine — 8 months ago
Jeff W
Funk hits first with bright acidity. Fresh red berries. — a month ago