Egly Ouriet

Egly-Ouriet

V.P. Vieillissement Prolongé Extra Brut Grand Cru Champagne Blend

Cathy Corison
9.7

Happy birthday to me! — a day ago

MICHAEL, Charles and 19 others liked this
Ray Vanderhoff

Ray Vanderhoff

Great choice! Happy Birthday!
Russ W

Russ W

Happy birthday thanks for your contribution to wine!!!!
Paul K

Paul K

Happy Birthday!

Petit & Bajan

Nuit Blanche Grand Cru Brut Champagne Blend

Purchased on the recommendation of North Berkeley Wine where I source Egly-Ouriet — 2 years ago

Egly-Ouriet

Brut Grand Cru Champagne Blend

Big aged toasty upfront and short butter finish. white lilies. — 3 years ago

David and Romain liked this

Gonet-Médeville

Cuvée Theophile Extra Brut Grand Cru Champagne Blend 2006

Jeremy Shanker
9.5

Reminds me of Egly. Seriously epic wine and out of magnum! — 4 years ago

Ryan, Alex and 2 others liked this

Egly-Ouriet

Les Prémices à Ambonnay Brut Champagne Blend

2017 base, disgorged 2021, 1 g/l dosage. Wow. Classy and delicious, very vibrant. Mousse a bit aggressive, would hold a couple years but damn good now. — 23 days ago

Ira, Daniel and 5 others liked this

Moussé Fils

L'or D'Eugene Brut Blanc de Noirs

Shay A
9.2

2019 disgorgement. For being 80% Pinot meunier (and 20% Pinot noir) this sure drinks like the percentages are opposite. Whenever I’m drinking Pinot meunier heavy champagnes, I normally find a distinct gummy fruit/fruit snacks note. And while this is no Jerome Prevost La Closerie, it is in that vein of rich and espresso driven. The use of perpetual reserve (dating back to 2003) certainly helps with the richness and beautiful golden color. Golden raspberries, creamy espresso and cranberry scone aromatics. Great mousse with caramel dipped Granny Smith apple and chalky limestone highlight the palate with the kiss of nougat showing at the finish.

It’s not often a meunier champagne has me intrigued, and up until recently, that short list contained Jerome Prevosts’ La Closerie, Egly-Ouriet’s Les Vignes de Vrigny and Laherte Freres’ offerings, but this Mousse Fils L’Or d’Eugene is undoubtedly in that company, especially at its price (cheaper than the others).
— 8 months ago

Stephen, Paul and 26 others liked this

Ulysse Collin

Les Maillons Extra Brut Blanc de Noirs Champagne Pinot Noir

Shay A
9.2

Lots of bottles popped for Weston’s 40th! Only posting a few of my highlights! This was one of my contributions.

I opened this with high hopes as the winemaker is a former Selosse employee. I had the fortune of having some Egly-Ouriet the night before and as another Selosse employee, I thought the EO was far superior. This was very good, but it’s not fair to include it in the category of Selosse-esque. Nothing about this was oxidative. Explosion of red berries and red fruit...so bright that they were almost gummy on the nose. Lean and powerful with chalky limestone, minerals, cherry liqueur and tart citrus notes toward the finish. This is a champagne that benefits from a decant.
— 3 years ago

Weston Eidson
with Weston
David, P and 40 others liked this
Michael Herzog

Michael Herzog Influencer Badge

Will retry as a comparison. Love the notes. Perhaps the bottle I had in the past had an older disgorgement date? Not sure, but glad you tried them side by side.
Shay A

Shay A Influencer Badge Premium Badge

@Kimberly Anderson : I’m a big fan as of late!

@Michael Herzog : I remember you saying this producer was less oxidative but had more barrel char, and I’m in agreement with that. This bottle was pretty fresh, so I’m sure an older disgorgement bottle would probably be more up my alley. Still very good though. I’m really drawn to that oxidative type profile, so if you know of other recommendations, let me know!
Michael Herzog

Michael Herzog Influencer Badge

Will do. Just love any outstanding recommendations for Champers!

Egly-Ouriet

Brut Ambonnay Grand Cru Champagne Blend Rosé

Deg 21. 16 base. L.17. New(?) brown bottle. Divine! — 20 days ago

Egly-Ouriet

"Les Vignes De Vrigny" 1er Cru Brut Champagne Pinot Meunier

Cathy Corison
9.2

Toasted nuts. Pears. — 6 months ago

Shay, Severn and 24 others liked this

Egly-Ouriet

Les Crayéres Grand Cru à Ambonnay Champagne Blanc de Noirs

David T
9.6

Big weekend holidays call for big wines. Happy Memorial Day weekend.

Time to make the new Riedel Vintage Sommelier flutes really prove their worth.

The nose reveals; golden & green apples, sour lemons, lime juice to almost candy, touch of apple cider, overripe pineapple, lime, tangerine notes, stone fruit-apricot & peach, caramel, sweet, cream butter, vanillin, very beautiful & powdery chalkiness, saline, sea fossils, delicate, grey volcanics (almost ash), bread dough, light yeastiness, chunks of just fruit in marmalade, jam, hints of candle wax, honeysuckle & comb, gentle white spice with yellow lilies, jasmine, spring flowers, fruit blooms with some mixed in cut greens.

The body/mousse is gentle & delicate...super micro oxygenation/bubbles. She shows her beauty as she glides over the palate. More golden apple than the nose, green apple, sour lemons, lime zest to almost candy, touch of apple cider, overripe pineapple, lime, tangerine notes, stone fruit-apricot & peach, caramel, vanillin, sweet, cream butter, very beautiful & extremely, powdery chalkiness, saline, sea fossils, delicate, grey volcanics (almost ash), bread dough, light yeastiness, sesame oil, silvered almonds, chunks of just fruit in marmalade, jam, hints of candle wax, honeysuckle & comb, gentle white spice with the perfect light heat & palate penetration with yellow lilies, jasmine, spring flowers, fruit blooms with some mixed in cut greens. The acidy is perfect and gentle. The finish isn’t quite as good as the 02 Krug we had on my birthday in March but, it’s a close relative. It’s super; refined, delicate, unbelievable knitting, well balanced, elegantly polished like 75 degree sunshine on your face and persists softly like baby skin for minutes.

An amazing cuvée!

Photos of; the Champagne house of Egly-Ouriet, A-frame bottles in their cave, Owner/ Francis Egly (since taking it over from his father in 1982) in one of his Ambonnay Grand Cru Vineyards and vines around the estate.

Producer notes, Elgy-Ouriet was planted in 1946 to Pinot Noir in pure-chalk soil of ‘Crayères.’ Unquestionably one of the finest, south-facing terroirs in Ambonnay. Les Crayères is the top single vineyard of the estate, containing the oldest vines. 100% Pinot Noir from the renowned Les Crayères known for its extremely shallow topsoil and chalky bedrock. Completely barrel fermented, and aged 70 months on the lees. It's a blend of the 2010 and 2011 vintages and was disgorged in July 2018 after 72 months sur lattes.
— 2 years ago

P, Arden and 41 others liked this
Shay A

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Seems like you enjoyed it as much as I did. Superb champagne!
James

James

Everything David describes is completely accurate. The nose and the palate are aligned, yet surprisingly different in initial impact. I’m loving this, and champagne isn’t my wheelhouse. If you happen on a bottle, but it.
David T

David T Influencer Badge

@Shay A Brilliant...not quite the 02 Krug. 😋