Lee Pitofsky

9.6

Hands down best rouge Coteaux Champenois, it’s so special to have this with some age. It’s stunning tonight, drinking like a top notch red burg, wafting layered red cherry fruit, floral and spice inflicted aromatics with an incredibly luxurious texture, silky tannins, immense depth and a massively long mineral laced finale. Special wine. — a month ago

Raul Puga

9.5

Yummylicious Bubbles!!! 🥂🥂 — 2 months ago

John Van Trijp

9.9

Will be perfect in 3 years — 4 months ago

Stephen Redenbaugh

9.3

This has become my “house bubbly” since Bouchard and Egly prices have skyrocketed. Red-fruited juicy goodness…medium to full bodied with plenty of elegance and complexity… long luscious finish. — 4 months ago

Amanda Thomas

9.5

Love this with a savory pie for dinner. Fantastic champagne. — 22 days ago

with Tim

Eliot Hamerman

9.2

Beautiful wine. — a month ago

Willie Carter

9.5

Egly-Ouriet. Always so lovely. Always so thrilling.

A medium old gold color in the glass with pleasing perlage. Everything here is so very sensual and seductive beginning with the nose. As usual, toasted brioche aromas are prevalent here. Orchard fruits with a generous oak influence. Green apples and dusty libraries with an added kick of quince.

So young but so precocious and inviting. Powerful and full bodied and just so engrossing. The elegance is there, as always. As is the complexity despite the relative youth. Shes a polished and generous lover that can’t help but enchanting you. The freshness of the fruit on the palate is amazing. Slivered almonds, red and green apples, and vanilla brioche. The finish is, of course, long, powerful, and glorious. Let these sit for a few more years because she has so much more to give. And you want it too. — 3 months ago

David T

Independent Sommelier/Wine Educator

9.2

Always struggled with their style and further adding to that struggle is their price point. While they are a known quality producer, oxy just isn’t my wheelhouse.

Bruised apple & Bosc pear, apple cider, grapefruit, marzipan, saline, some caramel notes, yeastiness, bread dough, crisp chalkiness, limestone marl, touch of unsweetened graham crackers, withering yellow lilies, pleasant acidity and while it has a nice structure, balanced, but the finish falls into an unpleasant over oxidative bitterness/bite. — a month ago

Andrew Cullimore

9.2

Medium lemon gold colour . Rounded and ripe yellow fruits , touches of cranberry and strawberry also. On the palate quite fruit forward also more of the red fruits , strawberry , raspberry , with a slight mineral chalky tinge . Pretty good length , with good balance . This is showing well and will continue to do so over the next 5-8 years. On Singapore Airlines , SIN-SYD. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Does nv Blanc de noirs get better? Really though… — 4 months ago