Brandon Boesch

9.6

Lovely, beautiful wine. Plums, cedar, black tea, herbs like tarragon, cherries, blackberry. The nose is wonderful to smell. Palate is so well balanced. More baking spice on the palate with a continued fresh herb and fruit. As it finish there’s a touch of fruit punch that comes through that I just love. It’s not sweet but like the essence of fruit punch. I need to buy more wines from this place. I always love them. — 9 days ago

Paul Jakubowski

9.4

Gold color with subtle cloudiness. White Burgundy nose - butter, camomile, oak, and a touch of minerality. Similar on the palate with above average depth and thickness. Just my style. A little more reserved and less refined than previous bottles. — a month ago

with Brooke

Tobin Spratte

9.5

Tropical fruit, white grapefruit, flowers, sea spray, baking spices, Chantilly cream, green peppercorns, and hints of chalky minerals. Lengthy, smooth finish. Perhaps more aromatic with less concentrated fruit than the 2017. Australia once again showing its strength for super complex, outstanding Chardonnay without the Napa or Burgundy prices.

Worth noting critics rating this 94-98 pts. With the increased aromatics, I prefer it ever slightly to the 2017. — 25 days ago

Sipping Fine Wine

9.2

Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. Pair this with a Red Snapper topped with a celery, tomato and olive compote. — 13 days ago

Chris Anton

9.2

A perfect pairing for Thanksgiving: Towmey and family. — 5 days ago

Jess

9.2

Medium-deep, ruby-purple color.
Aromas of black cherry, blackberry, tea leaves, sweet floral.
Dry. Flavors of black cherry, blackberry, black tea, floral. Medium, silky tannins. Beautiful notes!

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a month ago

Ming L

9.4

Pear, baked apple, dried apricot, and subtle roasted nuts on the nose. The palate is the harmonious fusion of vigorous fruits, pristine acidity, and integrated oak richness.
The best RRV chard I’ve tasted. Will have another 2-3 years peak drinking window. — 12 days ago

John Fiehrer

9.6

Amazing and holding up so well, got all the right things going on! — 7 days ago

Jay Eagan

9.4

Always love DumDuMol Pinots — a month ago

with Kristine

John Willison

9.2

Peach, cherry pit, honeysuckle, salinity. Juicy. — a month ago