Bebido em 2024. L: the best — 4 days ago
Crafted from up to 100 individual small lots, deep Ruby color with aromas of red berry fruit and sweet spices. On the palate ripe black cherry and blackberry flavors, with some dried fruit notes, toasty oak, cinnamon spice and cola tones. Fine mouth coating tannins with balanced acidity carry this rich wine to a long finish. Nice! — a month ago
Straight up Cab, aging beautifully with a lot of dark fruits. Smooth as silk start to finish. — 19 days ago
Yellow fruit. White stone. Dry. — 2 hours ago
Finally. — 4 days ago
Medium Ruby color with aromas of red fruits, cedar, herbs and earthy spice. On the palate flavors of cherry and raspberry with toasty notes, tea and cinnamon spice. Full-bodied, fine tannins, long finish ending with juicy fruit, herbs and spicy character. Nice! — a month ago
Poured into a decanter about two hours prior to dinner. There was some decent sediment so I left the last ounce or so in the bottle. In the glass, the 2018 pours a deep ruby with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, this is absolutely gorgeous with heady notes of fresh ripe blackberries, black cherries, pomegranate molasses, tobacco, black pepper, some dry earth and beautiful integrated baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Beautifully balanced. Confirming the notes from the nose. The finish is long and has a satisfying melange of fruit and spice. This is fabulous with some air right now but I expect it will age beautifully through 2038. — a month ago
fresh apple, peach, light florals and white tea. good integrated malic acidity. — 20 days ago
1.5L of P Noir for Berwyn Fam Hangs! Welcome to Global Warming March Chicago — a month ago
Brian S
Lots of citrus, lemon, mandarin orange custard, touch of butter, medium acidity. High alcohol is only complaint. — a month ago