Costas Constantinides

9.1

For the price, this wine is incredible. Full body, great nose the whole shebang. — 8 days ago

Robert Swart

8.9

High acid, medium bodied and tannins. Petrol, black fruits, and barn yard on the nose. — a month ago

Brooks Burgum

9.5

Understated. Approachable. Something you can drink amongst old friends. — 3 months ago

with Brett

romo

9.2

18s seem ready to drink. This floats in the mouth. Firm and friendly. — 5 months ago

Sylvie schryburt

8.9

Très surprenant. Un vin à $16 (SAQ-Cellier) qui passe super bien. Sec 2.5g de sucre, fruits rouges, mi-corsé, très rond, bien équilibré, descend très bien, très fluide. 90% Sangiovese 10% Carbernet Sauvignon, c’est comme un Chianti mais non assemblé selon les normes, mais il est très bon. — 20 days ago

Vasanth Balakrishnan

9.1

Typically brilliant #chianticlassico 85% #sangiovese 15% #merlot. Red / violet floral + woodsy nose, classic earthy-iron varietal aroma, bright acidity, soft tannins and a bit of roundness courtesy of the Merlot, some spice on the finish. Brilliant pairing with Chicken Paillard topped with blue cheese which brought out the spice in the wine, interestingly enough. — 2 months ago

Big Wave Dave

9.3

Intense, brooding, and complex nose. Dark cherry, plum, sandalwood, and charcuterie. The palate is med/full bodied, med acidity and delivers quite opulent sour cherry and plum fruit. Smoke and chocolate on the end palate. Very long. A bit heavy relative to a burgundy, but the flavour profile, complexity, and length do not disappoint. — 4 months ago

Mike Miller

9.8

Bright, acidity, minerals , taste of lemon, absolutely delightful  — 19 days ago

with Anne

romo

9.4

Exceptional. Don’t avoid enjoying the purity and perfection of good Barolo. — a month ago

Jay Kline

9.3

Poured into a Boa decanter about 30min prior to service. The 2016 “Santa Chiara pours a brilliant, deep and slightly hazy copper gold color with medium+ viscosity. On the nose, the wine is developing with desiccated apricots, dried apples, yellow flowers, and curaçao. On the palate, the wine is dry with medium- tannins. Confirming the notes from the nose. The finish is super long and super amazing. This is such a wonderful bottle of Bea. When his whites hit, well…they really hit. Drink now with a short decant or over the next 3-5 years. Bottle 1641/6133 — 4 months ago