Don Miguel Gascón

Don Miguel Gascón

Reserva Mendoza Malbec 2013

Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 8 days ago

Don Miguel Gascón

Mendoza Malbec 2018

Notes of cola, some earthiness. It has nice body, a little thicker. Slightly more astringent at the front and middle of the tongue. Dry finish. Very nice.

— 4 months ago

Trish Gunther
with Trish

Marimar Estate (Marimar Torres)

Don Miguel Vineyard Unfiltered Estate Grown Syrah-Tempranillo Blend 2013

Held on to this for a few years and enjoyed yesterday with a couple unique meals. First off, nose was modest dark berries with dark cherry as well, mushroom, some green pepper, and slight must/earth tone. Flavors were smoothed together and the finish was medium. Now to the food - has home made “sloppy joe” that helped accent some of the vegetable qualities and slight cherry. Then had some with an meat, mushroom and pepper omelet - paired even better with that. — 6 months ago

Ron and Mike liked this

Don Miguel Gascón

Colosal Mendoza Red Blend 2013

— 21 hours ago

Neal Ferry
with Neal
Neal Ferry

Neal Ferry

Lots of flavor dimension

Don Miguel Gascón

Mendoza Bonarda

I tried this wine for the first time. It is quite smooth and as you guess, it pairs well with dark chocolate and caramel. I highly recommend this.l! — 5 months ago

Don Miguel Gascón

8 Reales Valle de Parras Cabernet Sauvignon Blend 2015

Salado pero no chingues, con mucha personalidad.... buen puto vino 👌👌 — 7 months ago

Marimar Estate (Marimar Torres)

Don Miguel Vineyard Acero Chardonnay

Paired well with roasted turkey, best pairing so far. — 3 months ago

Marimar Estate (Marimar Torres)

La Masia Don Miguel Vineyard Pinot Noir 2017

Very mild citrus bouquet m. thick creamy on the tongue with a hint of lemons and minerals. . Then mild oak butter finish. — 4 months ago

Marimar Estate (Marimar Torres)

Unfiltered Estate Grown Don Miguel Vineyard Pinot Noir 2013

Great Russian River Valley Pinot Noir, especially after the hour long bottle aeration. The hue is a burnt red. Lots of ripe raspberry on the nose followed by leathery scents. On the pallet it is smooth with “automatic” transitions: red fruit welcoming, outburst of earthiness, the right pinch of acidity, composed tannings and a savory finish. Might be the second glass of the night taking but this is tasting very good. — 5 months ago

P, Mike and 2 others liked this

Bodega Dominio Buenavista / Veleta

Don Miguel Vino Tinto Dulce Natural Vino de la Tierra Cumbres Del Guad

NV mocca cacao lovely drinking dessertwine from cabernet sauvignon and merlot — 2 years ago

Daniel P., Chris and 2 others liked this