Mark Eastom

9.0

Blend of Gamay and Pinot Noir, and it shows. Gamay bringing bright fruit and a wild character, with the Pinot bringing violets, cherry and mushroom. Acid brings it all together. Pretty. — 24 days ago

Ray Vanderhoff

9.1

This wine is the Rose’ version of Carnuntum. Beautiful light salmon color. Blend of St. Laurant (60%) and Blaufrankish (40%). Light Aromas and intense flavors of tart strawberry, minerals and wet stones. Crisp acidity. Well balanced. — 16 days ago

Bart Van Rompaey

9.3

This has aged very nicely. Nice QPR. — 2 days ago

Andrew McIntyre

9.3

Yes i should have waited but this was still excellent. Bit of a muted nose with citrus peel and stone. The palate is extremely fresh with citrus peel, nutty marzipan and light fruity notes. Oily almost buttery texture with a lasting salinity. Acidic without instantly giving you heart burn. Becoming a fan of Rhone Whites — a month ago

Tom Casagrande

9.2

Very nice. Nose has loads of crushed granite and crunchy dark cherry, plus a little menthol thing in the background. In the mouth, the fruit starts out super bright and juicy, then it turns minerally as the finish kicks in. Fairly big-bones, but good acids. Great value. — 3 days ago

Daron Watson

9.4

Granny Smith, ginger, chamomile, oyster shells, lime zest, pear, brioche, crushed minerals & flowers ~ LOADS of energy — 8 days ago

Severn Goodwin

9.1

2022 Independence Day Party 🇺🇲 with several members of our Tastevin crew and extended friends.🍷 Proof that our palates are wider than Burgundy. Notes may be light, scores will be honest.

750ml — 2 days ago

Paul Jakubowski

9.3

Half bottle. Quite lovely! The best table on Mirror Lake might have influenced it! Nutty with a touch of brioche. Crisp and savory. A tad short on the finish. — 4 days ago

with Brooke

Henry Fuseler

9.0

6/2022. Nice bold flavor and feels good on the palate. Paired well with the duck special at Black Rooster. — 13 days ago

vinokeeno

9.5

No. 25. A blend of the 2006, 2007 and 2008 vintages with approx 65% from 2006. Bleeping delicious. — 20 days ago