Lemon pound cake. @Septime in Paris with roasted sunchoke and fresh black truffle — 10 months ago
This superb wine is my first Savignin from Côtes-du-jura. It has a fine pale golden hue which exudes fine notes of lemon, apple blossom and a hint of walnuts. Round and generous with wonderful acidity, I’m sure this wine will cellar really well and be equally enjoyable after several years of aging. We elected to pair this beauty with a hot smoked salmon, asparagus-ribbons, and capers in a lemon zest, creme-fraiche sauce accompanying a delicate angel hair pasta. The entire meal and wine pairing was perfect. — 3 years ago
Cornucopia — 15 days ago
Nez citronné, bouche sapide, arômes de poire, qq amers doux en fin de bouche.
Équilibré — 5 months ago
Graceful hands present themselves down unto the crust of soil. Pressing each finger softly on the lush red fuzz of the Strawberry. Its touch is both warm and comforting to her. Worn and raise she stands holding the efforts of her labor to the sun. Soil prized and rays sing to meet the glistening fruit. — 2 years ago