Peter van den Besselaar

9.3

Vintage 2001 | Beautiful developed and great intensity. Apricot, honey, botytris in smell. Balanced sweet. Such wines will outlive me. First time we tried Sauternes with oysters. It works.

Merry X-mas! 🎄❤️🍀 — 21 days ago

Danny Soon

9.2

Oeno P Tria Ampelia 2020, the first vintage from this new botique winery in Santorini, set up by Paris Sigalas, of Domaine Sigalas fame. 100% Assyrtiko from various parcels, an average vine age of 60 years. Aged in amphorae for 16 months. The typical salinity and acidity of Assyrtiko, with rounded mid-palate of citrus fruits, melon, and a medium length finish. Tasted at recently opened tasting room at the northern end of Santorini, near Oia.

Needs some age to open, lovely as it is. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.1

One of Greece’s best kept secrets. Love the Koutsoyannopoulos wines. For fans of Hatzidakis and Sigalas. — 3 years ago

Mark S.

8.9

Oak, complexity. Aged semillon La semillante de sigalas 16 @Dmar, 241007 — 3 months ago

Elpida Koutsoukou

9.2

Excellent wine! — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Damn. That’s a great verdicchio. Salty and mineral. Reminds me of Sigalas but on the Adriatic. — 2 years ago

Dmitry Muzychak

9.2

Выпито 04.01.21 по приезду в Constance Moofushi на Мальдивы. Интересная комбинация совиньон блага и семильона 2015 года. Вино на пике зрелости. После естественной декантации ( в бутылке ) на завтра стало ещё нежнее. Понравилось. — 4 years ago

Raun Kupiec

9.0

Some funky reduction on the nose, waxy & floral blowing away to leave salt marsh. Relatively dense for a white wine. Saline minerality, citrus pith, prominent acidity. — 3 months ago

Byron Hewett

8.9

Not as tart as Sigalas. Still very tasty. — a year ago

Dave Hoffman

8.9

50% Assyrtiko; 50% Monemvasia — 3 years ago