(Opened 24hrs) first night quite dry/austere and closed. Acids dominante palate. Day 2: blossoms into ginger, wet gravel/river stones, bitter lemon. Really quite lovely.
Disgorged 2014 — 3 years ago
Bubbly and effervescent, sweeter aftertaste, pairs well with a berry-based desert. — 2 years ago
Obsessed - spritzy kombucha wine — 4 years ago
Drank NYE 2022. Deliciously tart. Good paring with lobster. Also works great in a French 75 with grapefruit. — 9 months ago
Juicy, light, earthy and delicious. Very drinkable. — 3 years ago
I have never been great at pulling out the nuances of whites. But we will give it a try. Nose had a clean grassy oak aroma. I noticed more what I thought to be star fruit but others said apples and grapefruit. You decide. This lingers in your mouth with a nice long finish. Enjoyed it with charcuterie in which it shined. — 4 years ago
Donald Williams
Just right for toasting the harvest moon, and to have alongside our amazing chef selection dinner with wine and cocktail pairings. Actually, the restaurant has moved to Kenmore. — 2 days ago