Presented double-blind at Tasting Group. The wine pours a deep yellow with a transparent core and medium viscosity. On the nose, the wine is developing with notes of mixed orchard fruits, white flowers, undigested hay, honey and minerals. A touch wooly. On the palate, the wine is dry with high acid. Confirming the notes from the nose, the finish is medium+ and the texture is waxy. Initial conclusions: this could be Chenin Blanc, Riesling, Sauvignon Blanc or potentially Viura and even Chardonnay from France, Spain or the USA. However, this is made in a more oxidative style and it’s really hard to take this anywhere but France…maybe Spain if this were Rioja Blanco. But that wooly quality and texture has me in the Loire Valley. Final conclusion: Chenin Blanc from France, Loire Valley, Savennières with 5-10 years of age. Pretty darned close! Scoring points for sure. I gotta say, this almost gave me Joly vibes. Fun stuff. Drink now through 2032. — 21 days ago

Good freshness and minerality integrated with crisp white fruit (Asian pear) and some citrus notes. The wine had the presence to follow on from a red burg… — a month ago
Andrew Cullimore
Medium lemon yellow , though within expectations for a 22 year old white Burgundy . Touches of smoky butter , lemon peel, red apple , ginger, chalky with wet stones and a touch of hazelnut . Complex , open and inviting on the nose , some development but still quite fresh and lively . On the palate this is intense with good grip , again showing the freshness from the nose , lemon peel , chalky , touch of white peach, sea breeze and lightly toasty finish . Long refreshing, mineral tinged finish . Perfect now , though benefits from air , becoming more mineral and focused with time and will continues to show well over the next 5 -8 years , maybe longer . — 4 hours ago