Alexandre Pagliano

9.1

A bit less good than the other bottles we had years ago, the bottle is on a slow decline. Was nevertheless a really good one. — 25 days ago

with Jose, veronique and 1 other

Ian Hamel

9.1

2024/8. Pretty pretty good aligoté. After 6 years, there’s a burnished, golden character like baked, sliced apples - but also a funky, alkaline, slightly smoky mineral twist — 4 months ago

Ian Hamel

9.1

2024/7/16-17. While I’ve adored Lafarge’s Volnays for years, I haven’t had many of the Meursaults. This reminded me a bit of Dauvissat’s Chablis - restrained, linear, no trace of oak. There’s lemon and white flower, with just flashes of spice, butter and hazelnut - at least for now — 5 months ago

Ed Chin

9.1

Light bodied and character. — 11 days ago

GaryWEdwards

9.0

A village wine still has life but will not improve . Not a 1er — 3 months ago

Ian Hamel

9.1

2024/8/13-14. I don’t know that I actually prefer this to the regular Volnay at this stage; this is more dense, but at this point that manifests as a bit of dried, even raisiny fruit at times. There is still that elegant red fruit essence and a slightly rose-like floral note , though — 4 months ago

Tom Kobylarz

9.1

These wines are the most stubborn wines I've ever tried from Burgundy. They take forever to come around and when you catch them early, they don't always show up. Extreme patience and research are needed to drink these and actually try to enjoy them. — 6 months ago

Lyle Fass

Founder Fass Selections

9.5

50th. Excellent if a bit boring. Lacked energy and fell a bit flat. Nice but 22 Buffet Chenes blew it away. — a month ago

Ian Hamel

9.1

2024/9/1-2. This is traditional red Burgundy in the best way (for my taste) - red-fruited, limpid red, acid and mineral balanced by sweet fruit that flirts with being not quite enough — 4 months ago

Ian Hamel

9.1

2024/8/13-14. This is in a rich style but without much oak influence; ripe lemon, citrus blossom, a bit of butter and stone. It reminds me of Merlin’s wines (though that impression might be heightened because I’m drinking through a tranche of the latter in parallel) — 4 months ago