
2024/7/16-17. While I’ve adored Lafarge’s Volnays for years, I haven’t had many of the Meursaults. This reminded me a bit of Dauvissat’s Chablis - restrained, linear, no trace of oak. There’s lemon and white flower, with just flashes of spice, butter and hazelnut - at least for now
2024/7/16-17. While I’ve adored Lafarge’s Volnays for years, I haven’t had many of the Meursaults. This reminded me a bit of Dauvissat’s Chablis - restrained, linear, no trace of oak. There’s lemon and white flower, with just flashes of spice, butter and hazelnut - at least for now
Jul 17th, 2024