Always a great dinner. First course, Butternut Squash Soup. I almost texted Chef Hedy to suggest this dish but, did not! So happy it’s on menu.
The Louis Michel has started to round (in 375ml) out, add some weight and blend so well with the soup.
Round, phat, slightly honeyed citrus surrounded by caramel, buttery, richness with soft allspice seasoning. Incredible!
Chef Hedy has made this before but, she really out did herself tonight with her BSS.
If you live in & around the greater Bay Area, you owe to yourself to attend one of the dinners Hedy holds 4-5 times a year. Not only is the food amongst the very best we had, the people that attend and environment are as equally good. Find Hedy @Plate&Bottle — 4 days ago
Roussanne just finished dumb phase and is showing beautifully. Viogner is taken a back seat — 3 days ago
Really overdelivers for its appellation — 3 months ago
Rating for 10, the most balanced, with room to improve over time. 09 slightly hot on the finish and IMO may get worse rather than better; 11 the most interesting last night but objectively off balance - vegetal nose, thin, higher acid. — 21 days ago