Domaine Jean Ginglinger

Jean Foillard

Fleurie Gamay 2019

2019 - Vintage earthy ,wild fruit, rose petal, (little bit of V.A. & Brett) but still drinking well and fairly well balanced — 5 days ago

Severn, Mark and 1 other liked this

Jean Foillard

Beaujolais Villages Gamay 2020

Spiced fruit, complex without being heavy — 10 days ago

Ted, Daniel P. and 3 others liked this

Clos Saint Jean

Vieilles Vignes Châteauneuf-du-Pape Red Rhone Blend

Nariz a ciruela y chocolate pero con buen alcohol presente. Primera impresión es que estaba en decadencia pero luego de un dia de guarda, segundo turno fue impresionante. Buena complejidad con taninos y frutas balanceadas. Cuero, ciruela, pimienta, chocolate. Post gusto profundo y largo. Espectaculo! — 8 days ago

Domaine Jean-Louis Chave

Mon Coeur Côtes du Rhône Red Rhone Blend 2027

A lighter wine that I like. Weird. Slightly earthy with pepper — 7 days ago

Sean Twitty
with Sean

Jean-Marc Burgaud

Côte du Py Morgon Gamay 2020

Cherry, hay, earth, Cola... Typical nose that I now associate with cru Morgon. It feels young and like it could wait on the side for another 3 to 5 years 😅
The palate is delicious. There is a great acid drive, there is some width, some lovely, crunchy (somehow) cherry notes, some tannins in the rear that are not so common in Beaujolais cru wines, before a long and complex finish with different layers : cherry and hay, that tannic layer and a reminiscence of the nose with a Cola touch. This is great and it will probably get better with some age!
— 11 days ago

Severn, Juan and 12 others liked this
Timothy Lynch

Timothy Lynch

A terrific producer that just keeps killin’ it.

Domaine Jean-Louis Chave

Hermitage White Rhone Blend 2020

Tightly wound nose, lots of beeswax, white florals and some stone fruit, rounded by oak. Palate in unfortunately alcohol-first (I guessed 14.5 but it’s 15!) but layers of texture. Good bit hot, more pedigree than magic — 4 days ago

Tom liked this

Jean Foillard

Côte du Py Morgon Gamay 2020

After Bouland's Delys I had an immediate urge for Foillard's Côte du Py. Don't judge me...
Showing this to my best pal who lives in Dijon and who literally bathes in Burg. Pinot Noir. I think he likes it too😍.
Cola, cherry, hay, raspberry... Wow this nose doing its trick again. Massive acid backbone, radiant cherry all along with a bit of a Cola note, a bit of tannins in the rear, very gentle, and a super duper long fruity finish that goes on for a long long time. Who can seriously say they don't like it?
— a month ago

Severn, Ira and 12 others liked this
Jay Kline

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Foillard’s Côte du Puy is 🔥

Jean Foillard

Cuvée 3.14 Morgon Gamay 2013

Drinking from a 1.5ml magnum sized bottle with ten years on it. Medicinal cherry fruit and a heavy amount of funky ass brettanomyces. The wine is so rich and layered. I can see how the bretty flavors could bother some people. Drinking with Popeyes sweet & spicy chicken wings. This wine reminds me of the incredibly rare 3 Fonteinen Sharbeekse cherry beer made with special cherries. The funky reductive & brett flavors mellowed as the wine opened up. — 13 days ago

Jean Foillard

"Cuvée Corcelette" Morgon Gamay 2016

Complex aromas of raspberries, red cherries, cedar and a hint of leather. Clean, high acidity and long finish. Peak beaujolais, really wish I had more Corcelette in the cellar. — 13 days ago

Ira and Severn liked this

Clos Saint Jean

Châteauneuf-du-Pape Red Rhone Blend 2017

Vintage 2017 | pop and pour with paksoi stew and deer shoulder | beautiful elegance — 18 days ago

romo, Martijn and 17 others liked this